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SLVJ Suggestions
Crispy prawns, amberjack, avocado and chives. Topped with caviar and finished with Kinchen sauce and sriracha mayo.
Nigiri or to the grill.
Sushi Bar
Spicy salmon
Dinamita
Spicy tuna
Wagyu roll
Shrimp roll
Fujiroll
Vegan Roll
Tuna fillet.
Medium-fatty tuna.
Fatty tuna. Kimchi tomato and caviar.
Nordic salmon with a thin slice of lime and kimuchi.
with caviar and flambéed shiso butter
Silver seabream.
Japanese scallops with shish butter and ikura.
Japanese octopus.
Japanese squid.
Sea urchin (only in season).
Freshwater eel.
Salmon roe.
Grilled foie with eel sauce.
Bluefin tuna fillet tartar.
Salmon Roe and Quail Egg
Hedgehog, Tuna and caviar
tuna fillet
medium-fatty tuna
fatty tuna. Kimchi tomato and caviar
Nordic salmon with a thin slice of lime and caviar
Silver Seabream
Japanese scallops with shiso butter and ikura
Japanese octopus
Japanese squid
Freshwater angila
With crab and wrapped in soy paper, and accompanied with truffled butter. 4 pcs.
Maki filled with Norwegian salmon, scallions, and avocado, tempura-battered and topped with bluefin tuna. 5 pcs.
Stuffed with sautéed red chard, avocado and asparagus with A5 wagyu tartar topping and chilli sauce. 8 pcs.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base. 8 pcs.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning. 8 pcs.
Snow crab, avocado, and chives filling. Topped with tuna tataki and garlic mayo. 8 pcs.
Salmon, avocado, and cream cheese wrapped in mame nori. Topped with tobiko, masago arare, and wakame. 8pcs
Flamed salmon, sesame, and avocado. Topped with flambéed hamachi, serrano pepper, and tobiko. Served with kimchi sauce. 8pcs.
Maki filled with snow crab, scallions, and tempura shrimp, topped with eel and flamed foie gras. 8 pcs.
Mame nori, prawns, chives, avocado, and eel mayo. 8pcs
Shrimp, asparagus, spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe). 8 pcs.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping. 8 pcs.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce. 8 pcs.
Cucumber and sesame.
Salmon and wasabi.
Tuna and chives.
O-Toro, chives and wasabi.
Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
To Share
Glazed and spicy edamame
Wakame Kuy-Kuy Salad
Salmon crispy rice
Cauliflower boom
Truffled mushroom dumplings
Rock shrimp tempura
Glazed edamame in sakura sauce, chili threads and katsuobushi.
Wakame seaweed served with mango threads, radish and cucumber, dressed with ponzu and sesame sauce
King salmon, spicy mayo, ikura (marinated salmon roe) and coriander.
Stuffef with mushrooms and cream, served over a beef Demi-glace, glazed with truffle cream
Tempura rock shrimps with wasabi, fried kale and green onions.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Robata
Sea Bream
Black cod
Beef Sirloin Steak
Grilled and Glazed Lamb Shank
Black Angus Skirt Steak
Wagyu A5
Triple Cooking Potatoes
Grilled Avocado
Fresh Corn a la Robata
Grilled Wild Mushrooms
Brussels Sprouts
Chicken skewers in miso sauce
Robata grilled sea bream crowned with garlic chips, shiso pesto and romesco sauce.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Glazed black cod in sayko base served on a bed of chard
Black Angus skirt steak grilled on the robata.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Sirloin steak robata served over sauteed mushrooms accompanied with Yuzu hollandaise.
Japanese wagyu grilled on the robata.
Black angus cut on robata style. Accompanied by wasabi chimichurri.
T-Bone black Angus with shiso butter.
Thin strips of chicken breast marinated and glazed in white miso sauce
Seasonal mushrooms in ponzu sauce, hollandaise, chives and yuzu
With vera pepper.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Grilled cauliflower served with tofu-feta sauce, yellow chilli pepper and smoked cauliflower pureé
Rice / Soup
Wok Veggie Fried Rice
Wagyu beef fried rice
Thin noodles with wok-seared beef and vegetables, glazed in an oyster sauce and honey base.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Wok-fried rice with mushrooms, seasonal vegetables and roast duck.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Complements
A delicate kimchi matured with a touch of deep fermentation, accompanied by tender baby corn and juicy baby carrots, creating a perfect crunchy contrast
Sliced fresh truffle 10grs.
Desserts
Ichigo & Cream
Cacao SLVJ
Coconut Tres Leches
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
With almond crumble, passion fruit gel and yuzu ice cream.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
The perfect opportunity to taste SLVJ's signature desserts: Shiso cheesecake, Ichigo & Cream, Rhino SLVJ, and Coconut Tres Leches.
Cocktails
Aware
Elote
Genki
Hanami
Happy Hippo
Ikigai
Masai
Monkey Colada
Nankuru
Rhino
Sakura
Shizen
Vikingo
Gin Roku , White Petroni, Lemon Juice, Lychee Boiron, Wasabi Syrup, Salt.
Cup: 14
Gin Larios Rose, Lychee liqueur, Lychee puree, vanilla and citrus.
Cup: 14
Gin Roku , Choya Umeshu, Lemon juice, Peach syrup, Mango.
Cup: 14
Brugal Extra Viejo Rum, Coconut Rum, Pineapple Juice, Lemon Juice, Black Pepper, Milk.
Cup: 14
Absolut Vodka, Ginger Syrup, Lemon Juice, Tamarind, Seven Up.
Cup: 14
Grey Goose Vodka, Amaretto, Mango, Coconut, Citrus, Milk, Cinnamon.
Cup: 14
1800 silver tequila, Ancho Reyes liqueur, Cointreau, lemon juice, passion fruit, orange juice.
Cup: 16
Tequila 1800 silver, Dulce de leche, vanilla syrup, citrus, milk.
Cup: 16
1800 silver tequila, lemon juice, Nixta liqueur, simple syrup.
Cup: 16
Mezcal 400 rabbits, Cointreau, Orange and lemon juice, tamarind.
Cup: 16
Jack Daniel's Whiskey Apple, White Petroni, Coconut, Citrus and Cucumber.
Cup: 14
Seventy One Gin, Martini Bianco, Palo Cortado and grapefruit touch.
Cup: 40
Tequila 1800 blanco triple sec, yuzu and tajín salt.
Cup: 15
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 14
Bourbon, Syrup, Lime, Egg White and Angostura Bitters
Cup: 14
Bacardí Carta Blanca Rum, lime, sirup
Cup: 14
Leblon cachaça, cinnamon, red berries and citric scents.
Cup: 14
Vodka, tomato, lemon, Perry sauce, pepper, salt, and Tabasco
Cup: 14
Tequila 1800, agave syrup, citrus and tajín salt.
Cup: 15
Vocka grey goose, ginger beer, lemon, mint.
Cup: 14
Tequila 1800 Silver, citrus, agave syrup and grapefruit soda
Cup: 15
Gin Mare, Vermouth rojo, Campari and orange cream.
Cup: 14
Gin Mare, lime, sugar and soda.
Cup: 14
Red wine, lemon soda.
Cup: 12
Coffee and Licor 43.
Cup: 8
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 45
Ciroc berry,Brandy, white Petroni, citrus, fruits and Champagne Moët & Chandon brut.
Bottle: 90
Sauco St Germain Liqueur, soda, cava and lime.
Cup: 15
Petroni Spritz , soda and cava.
Cup: 12
Sake, Petroni Spritz, peach london essence, jasmine, cava.
Cup: 14
Seedlip Spice, citrus,ginger and The Organics Ginger Beer.
Cup: 12
Tanqueray 0,0, citrus, passionfruit and grapefruit soda.
Cup: 12
Wines & Sakes
(Yamadanishiki) 70% - Honjozo
Cup: 7
A.O.C. Champagne
Cup: 15
D.O. Cava - Chordonnay, Parellada, Xarel·lo
Cup: 9
D.O. Rueda - Verdejo
Cup: 6
D.O. Valdeorras - Godello
Cup: 8
D.O. Rioja - Tempranillo, Graciano, Mazuelo
Cup: 6
D.O Toro - Tinta Toro, Garnacha
Cup: 8
A.O.C. Champagne.
Bottle: 90
A.O.C. Champagne.
Bottle: 120
A.O.C. Champagne.
Bottle: 140
A.O.C. Champagne.
Bottle: 160
A.O.C. Champagne.
Bottle: 450
A.O.C. Champagne.
Bottle: 700
D.O. Cava - Macabeo, Parellada, Xarel·lo
Bottle: 30
D.O. Cava - Pinot Noir, Trepat, Xarel·lo
Bottle: 45
D.O. Cava - Chordonnay, Parellada, Xarel·lo
Bottle: 40
D.O. Rueda - Verdejo
Bottle: 30
D.O. Rueda - Verdejo
Bottle: 41
D.O. Valdeorras - Godello
Bottle: 40
D.O. Costers del Segre - Chardonnay, Albariño, Xarel·lo
Bottle: 70
D.O.C. Rioja - Viura
Bottle: 129
D.O. Rias Baixas - Albariño
Bottle: 36
D. O Rias Baixas - Albariño
Bottle: 40
D.O. Rias Baixas - Albariño
Bottle: 45
D.O. Rias Baixas - Godello
Bottle: 55
D.O. Rias Baixas - Albariño
Bottle: 67
D.O. Rías Baixas - Albariño
Bottle: 75
D.O. Rioja - Tempranillo blanco, Garnacha
Bottle: 41
D.O Côtes de Provence - Garnacha, Cinsault, Rolle
Bottle: 47
D.O. Ribera del Duero - Tempranillo, Merlot
Bottle: 39
D.O Ribera del Duero - Tinta del país
Bottle: 52
D.O. Rioja - Tempranillo, Graciano, Mazuelo
Bottle: 35
D.O. Rioja, Tempranillo.
Bottle: 39
D.O.Ca. Rioja Tempranillo Graciano Mazuelo Garnacha
Bottle: 46
D.O. Rioja, Tempranillo.
Bottle: 88
D.O.Ca Rioja - Tempranillo.
Bottle: 440
D.O.C Rioja, Tempranillo
Bottle: 675
D.O. Penedes, Garnacha negra, Cabernet Sauvignon, Syrah.
Bottle: 33
V.T. Castilla y León, Tempranillo, Garnacha.
Bottle: 35
D.O. Bierzo, Mencía.
Bottle: 46
D.O. Bierzo, Mencía.
Bottle: 1600
D.O. Priorat. Cabernet Sauvingon, Garnacha, Syrah.
Bottle: 56
D.O.Q. Priorat.
Bottle: 600
D.O Toro, Tinta Toro, Garnacha
Bottle: 38
D.O. Toro. Tinta de Toro.
Bottle: 60
D.O. Toro. Tinta de Toro.
Bottle: 92
D.O.Toro, Tinta de Toro.
Bottle: 340
Pays d´Oc (Francia) / Pinot Noir
Bottle: 36
Stellenbosch (Sudáfrica) - Pinotage
Bottle: 52
Valle de Maipo (Chile) - Carmenere
Bottle: 59
D.O.C. Barbera del monferrato (Italia) - Nebbiolo
Bottle: 52
D.O.C Langhe (Italia) - Nebbiolo, Barbera
Bottle: 60
A.O.C. Châteauneuf du Pape (Francia) - Garnacha, Monastrell, Cinsault, Syrah
Bottle: 260
A.O.C Pauillac (Francia) - Cabernet sauvignon, Merlot, Cabernet franc, Petit verdot
Bottle: 290
A.O.C Côte-Rôtie (Francia) - Syrah
Bottle: 400
Stellenbosch (surafrica) / Cabernet Sauvignon
Bottle: 77
Burdeos (Francia) / Pinot Noir
Bottle: 86
Galilea (Israel) / Syrah
Bottle: 91
Epanomi (Grecia) / Mavrotragano, Limnio, Mavroudi Arachovis
Bottle: 99
Las Violetas (Uruguay) / Tannat
Bottle: 103
Valle de Colchagua (Chile) / Shiraz, Carménère
Bottle: 110
Galilea (Israel) / Marselan
Bottle: 118
Valle del Maipo (Chile) / Cabernet Sauvignon
Bottle: 121
Franschhoek (Surafrica) / Cabernet Sauvignon
Bottle: 159
Valle de Barossa (Australia) / Garnache
Bottle: 177
Gimblett Gravels (Nueva Zelanda) / Cabernet Franc
Bottle: 177
Gualtallary (Argentina) / Malbec
Bottle: 178
Gimblett Gravels (Nueva Zelanda) / Syrah
Bottle: 186
Puente Alto (chile) / Cabernet Sauvignon
Bottle: 290
(Yamadanishiki) 60% - Junmaï/Ginjo
Bottle: 55
45% - Junmaï/DaÏginjo
Bottle: 150
D.O. Jerez.
Cup: 7
Bottle: 50
Bar & Spirit
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 26
Bottle: 260
Shot Glass: 13
Cup: 44
Bottle: 440
Shot Glass: 22
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 22
Bottle: 220
Shot Glass: 14
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 24
Bottle: 275
Shot Glass: 12
Cup: 44
Bottle: 440
Shot Glass: 22
Cup: 24
Bottle: 275
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 30
Cup: 50
Bottle: 450
Shot Glass: 35
Cup: 35
Bottle: 370
Shot Glass: 25
Cup: 18
Bottle: 200
Shot Glass: 9
Bottle: 380
Bottle: 820
Cup: 18
Bottle: 180
Shot Glass: 9
Bottle: 350
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 180
Shot Glass: 9
Cup: 40
Bottle: 500
Cup: 16
Bottle: 175
Cup: 18
Bottle: 180
Cup: 14
Bottle: 140
Cup: 18
Bottle: 200
Cup: 16
Bottle: 175
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 22
Bottle: 220
Cup: 15
Bottle: 170
Cup: 15
Bottle: 170
Cup: 16
Bottle: 180
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 16
Bottle: 180
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 20
Bottle: 220
Shot Glass: 10
Cup: 35
Bottle: 350
Shot Glass: 17
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 36
Bottle: 400
Shot Glass: 18
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 44
Bottle: 450
Shot Glass: 22
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 20
Bottle: 220
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 18
Bottle: 250
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 40
Bottle: 500
Shot Glass: 35
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 9
Cup: 16
Bottle: 175
Shot Glass: 8
Cup: 35
Bottle: 180
Cup: 45
Bottle: 400
Cup: 30
Bottle: 350
Shot Glass: 30
Cup: 6
Bottle: 6
Bottle: 5
Bottle: 6
Bottle: 6
Bottle: 6
SLVJ Kids
Available every day - Kids up to 10 years old
Wok rice with vegetables.
Confit on the inside, crispy on the outside.
With french fries.
Shrimp tempura.
To choose: Raspberry, Yuzu or Coco.
Menu Lunch
Disponible de lunes a viernes de 13:30 a 16:00 · 24,95€. No disponible en fines de semana ni días festivos.
Glazed edamame in sakura sauce, chill treads and katsuobushi.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
With crab and wrapped in soy paper, and accompanied with truffled butter.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Beef and teriyaki.
With tandoori sauce.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Ripe mango, green mango, red radish and cucumber.
Avocados with ponzu sauce.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Se lleva a cabo la congelación previa del pescado que va a ser consumido en crudo o semicrudo, cumpliendo con el REAL DECRETO 1420/2006, de 1 de diciembre, sobre prevención de la parasitosis por Anisakis. Información de alérgenos a disposición del consumidor según lo establecido en el Reglamento EU 1169/2011. Los precios incluyen el 10% de IVA. Aperitivo y pan de nuestro obrador 3€.
