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SLVJ Suggestions
Champagne PHARREL EDITION paired with a Gunkan of Hamachi tartar.
Sushi Bar
Wagyu roll
Soft shell crab
Spicy hamachi
SLVJ roll
Shrimp roll
Fujiroll
Rainbow
Dinamita
Spicy salmon
Spicy tuna
Vegan Roll
Stuffed with sautéed red chard, avocado and asparagus with A5 wagyu tartar topping and chilli sauce. 8 pcs.
Maki filled with Norwegian salmon, scallions, and avocado, tempura-battered and topped with bluefin tuna. 5 pcs.
Maki filled with snow crab, scallions, and tempura shrimp, topped with eel and flamed foie gras. 8 pcs.
Roll of snow crab mix with asparagus, sesame, orange tobiko mix, mayo tobanjan sauce with chinese onion, avocado and lettuce, topped with marinated ikura. 5 pcs.
Shrimp, asparagus, spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe). 8 pcs.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning. 8 pcs.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base. 8 pcs.
Asparagus, avocado, spicy mayo and serrano pepper. 8 pcs.
With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini. 8 pcs.
Snow crab, chives, cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning. 8 pcs.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping. 8 pcs.
With crab and wrapped in soy paper, and accompanied with truffled butter. 4 pcs.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce. 8 pcs.
1 California roll, chef´s selection of 8 nigiris (4 different varieties) and 1 piece of tamago.
1 California roll, chef's selection of 12 nigiris (6 different varieties) and 1 piece of tamago.
Chef´s selection of 4 variations (8 cuts).
Chef´s selection of 6 variations (12 cuts).
Tuna fillet.
Medium-fatty tuna.
Fatty tuna.
Nordic salmon.
Gilt-head bream.
Japanese fish.
Splendid alfonsino.
Silver seabream.
Medium-fatty Japanese fish.
Amberjack Japanese fish.
Japanese scallops.
Japanese octopus.
Sea urchin (only in season).
Freshwater eel.
Softwater prawn.
Salmon roe.
Japanese omelette.
Grilled foie gras with eel sauce.
Cucumber and sesame.
Salmon and wasabi.
Tuna and chives.
O-Toro, chives and wasabi.
Bluefin tuna fillet tartar.
Toro tartar with kimchee sauce and soy paper.
Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Raw Bar
Caviar tuna tiradito
Kampachi tiradito
Pulpo a la piedra
King salmon tiradito
Scallops
Tomato tartar, wasabi kizami, caviar and EVOO.
Thin slices of scallops marinated with sesame claw sauce. Accompanied by wake salad and condied orange threads and finished with black salt.
Kampachi slices on a bed of yellow chilli tiger's milk and green oil, accompanied by grapefruit slices, miso powder, gochujang powder and nori powder, with a topping of micro-cilantro and serrano chilli.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
To Share
Glazed and spicy edamame
Salmon crispy rice
Cauliflower boom
Rock shrimp tempura
Truffled mushroom dumplings
SLVJ japanese tacos
Glazed edamame in sakura sauce, chili threads and katsuobushi.
Ripe mango, green mango, red radish, cucumber.
King salmon, spicy mayo, ikura (salmon roe) and coriander.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Date stuffed with a mixture of chorizo and manchego cheese wrapped over bacon and tofu feta-sauce.
Maitake mushroom, beef demi-glace, truffled cream.
Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori.
Tempura rock shrimps with wasabi, fried kale and green onions.
Robata
Roasted branzino
Sea Bream
Black cod
Roasted king salmon
Octopus skewers
Grilled and Smoked Short Rib
Beef Sirloin Steak
Black Angus Skirt Steak
Wagyu A5
Grilled and Glazed Lamb Shank
Grilled Avocado
Fresh Corn a la Robata
Grilled Wild Mushrooms
Triple Cooking Potatoes
Brussels Sprouts
Octopus skewer with shiso butter, finished with a topping of micro-cilantro and olive oil.
Robata-style boneless branzino, accompanied by an SLVJ-style ponzu-yuzu sauce. (2 pax)
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Glazed black cod in sayko base served on a bed of chard
Sirloin steak robata served over sauteed mushrooms accompanied with Yuzu hollandaise.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Japanese Black Angus skirt steak grilled on the robata.
Short rib, smoked 12 hours in apple tree wood.
Black angus cut on robata style. Accompanied by wasabi chimichurri.
Japanese wagyu grilled on the robata.
Coquelet chicken cooked at low temperature and seared on the robata, served with a miso sauce.
T-Bone black Angus with shiso butter.
Confit on the inside, crispy on the outside.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Rice / Soup / Noodles
Duck Wok Rice
Wok Veggie Fried Rice
Wagyu beef fried rice
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Wok-fried rice with mushrooms, seasonal vegetables and roast duck.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Complements
Sliced fresh truffle 5grs.
Sliced fresh truffle 10grs.
Desserts
Yuzu & Yuzu Pie
Ichigo & Cream
Cacao SLVJ
Coconut Tres Leches
Matcha Volcano
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
The perfect opportunity to taste SLVJ's signature desserts: Yuzu & Yuzu Pie, Ichigo & Cream, Cacao SLVJ, and Coconut Tres Leches.
Cocktails By SLVJ
AO ¨Blue¨
Aware
Elote
Genki
Hanami
Happy Hippo
Ikigai
Masai
Monkey Colada
Nankuru
Rhino
Sakura
Shizen
Symphony
Gin Mare, cherry, citrus scents, ginger foam and yuzu.
Cup: 14
Gin Mare, St Germains, Sake, salmuera and ginger syrup. Aromatic cocktail with a slightly spicy touch that makes it perfect to accompany any of our sushi dishes.
Cup: 14
Diplomático Mantuano rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures. A good accompaniment for our robata dishes.
Cup: 14
Roku Gin, Umeshu, wakamomo and passionfruit, Refreshing and fruity drink in the purest SLVJ style.
Cup: 14
Grey Goose Vodka, ginger syrup, passionfruit, citrus and grapefruit soda. Citrus and refreshing cocktail with fruity flavours.
Cup: 14
Gin Mare, white cocoa liqueur, acid solution, raspberry and pink pepper foam.
Cup: 14
Bombay Sapphire Gin, vanilla liqueur, white chocolate, citrus, matcha tea, greek yoghurt, clarified with milk, perfect combination to accompany our Dinamita roll.
Cup: 14
Grey Goose Vodka, Frangelico, mango, coconut, greek yoghurt, citrus, turmeric, nutmeg. Fresh, fruity and slightly creamy cocktail, perfect to accompany our desserts.
Cup: 14
Hibiki whisky, Campari, vanilla-infused vermouth, orange and honey, garnished with an air of raspberry.
Cup: 18
Toki Suntory whiskey, miso honey, acidified apple, ginger, kaffir lime and green shisho.
Cup: 14
Maker´s Mark Bourbon, Empirical symphony, fat wash with butter, shitake and sugar. For old fashioned lovers, our gastronomic twist.
Cup: 14
Don Julio Tequila, chile serrano liqueur, passionfruit, agave and citrus. Perfect to accompany our sashimis and tiraditos.
Cup: 16
Don Julio Blanco Tequila, corn puree and dulce de leche, vanilla and lime.
Cup: 16
Don Julio Blanco Tequila, roasted cancha corn, cardamom, yellow ají, ginger, citrus and tajín salt.
Cup: 16
Don Julio Blanco Tequila, lemongrass, coriander, pink pepper, chile ancho liqueur, agave, pineapple and lemon.
Cup: 16
Zacapa 23 Rum, coconut rum, coconut water, pandan, citrus, pinneaple, clarified with milk and coconut foam. Minimalist version in two textures of ur Monkey Colada.
Cup: 14
Ciroc Red Berry Vodka, lychee liqueur, lychee puree, vanilla and citrus. Our version for lychee martini lovers.
Cup: 14
Jack Daniel's Tennessee Apple, white Petroni, citrus, coconut and pandan water, cucumber, jalapeño and coriander.
Cup: 14
Brugal Extra Viejo Rum, coconut rum, coconut water, pandan, curry pineapple and citrus. Our version of the Piña Colada, for the most tropical palates.
Cup: 14
Mezcal 400 conejos, Grand Marnier, cítrics and tamarind syrup. Smoky and citrus, perfect for couples. Price per person
Cup: 16
Kraken spiced Rum, edelflower, mint, vainilla, nori shrub and yuzu.
Cup: 14
Tequila Don Julio Blanco, citrus, agave syrup and grapefruit soda
Cup: 15
Grey Goose Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 14
Grey Goose Vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.
Cup: 14
Jack Daniel's Tennessee Whiskey, yuzu-shu, citric scents and ginger.
Cup: 14
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 14
Zacapa XO rum, walnut bitters and pineapple sugar.
Cup: 40
Bacardí Carta Blanca Rum, lime, coconut and pandam water.
Cup: 14
Leblon cachaça, cinnamon, red berries and citric scents.
Cup: 14
Tequila 1800 blanco triple sec, yuzu and tajín salt.
Cup: 15
Tequila Don Julio reposado, agave syrup, citrus and tajín salt.
Cup: 15
Tequila Don Julio 1942, agave, citric scents and chipotle salt.
Cup: 40
Gin Mare, Vermouth rojo, Campari and orange cream.
Cup: 14
Gin Mare, lime, sugar and soda.
Cup: 14
Gin Mare, watermelon June, roasted pineapple, mint, lime and black pepper.
Cup: 14
Coffee and Licor 43.
Cup: 8
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 45
Ciroc berry,Brandy, white Petroni, citrus, fruits and Champagne Moët & Chandon brut.
Bottle: 90
Cup: 10
Bottle: 60
Sauco St Germain Liqueur, soda, cava and lime.
Cup: 15
Martini Fiero, red fruit soda and cava.
Cup: 12
Petroni Spritz , soda and cava.
Cup: 12
Sake, Petroni Spritz, peach london essence, jasmine, cava.
Cup: 14
Martini Floreale, apple juice and tonic.
Cup: 10
Seedlip Spice, citrus,ginger and The Organics Ginger Beer.
Cup: 12
Tanqueray 0,0, citrus, passionfruit and grapefruit soda.
Cup: 12
Seedlip Spice, mint, citrus, sugar and soda.
Cup: 12
Wines & Sakes
(Yamadanishiki) 70% - Honjozo
Cup: 7
(Yamadanishiki) 60% - Junmaï/Ginjo
Bottle: 55
45% - Junmaï/DaÏginjo
Bottle: 150
(Akitsuho) 65% - Junmai
Bottle: 190
A.O.C. Champagne - Edición Limitada
Cup: 18
Bottle: 120
A.O.C. Champagne.
Cup: 18
Bottle: 120
A.O.C. Champagne.
Bottle: 140
A.O.C. Champagne.
Bottle: 180
A.O.C. Champagne.
Bottle: 180
A.O.C. Champagne.
Bottle: 140
A.O.C. Champagne.
Bottle: 160
A.O.C. Champagne.
Bottle: 160
A.O.C. Champagne
Bottle: 350
A.O.C. Champagne.
Bottle: 450
A.O.C. Champagne.
Bottle: 700
A.O.C. Champagne.
Bottle: 550
D.O. Cava- Pinot Noir, Trepat, Xarel-lo
Bottle: 45
D.O. Cava - Macabeo, Parellada, Xarel-lo
Bottle: 30
D.O. Cava - Chordonnay, Parellada, Xarel-lo.
Cup: 9
Bottle: 40
D.O. Cava - Pinot Noir, Trepat, Xarel-lo.
Bottle: 45
D.O Rueda
Bottle: 30
D.O. Rueda - Verdejo
Bottle: 32
D.O. Rueda - Verdejo
Cup: 6
Bottle: 34
D.O. Rueda - Verdejo
Bottle: 40
D.O. Rueda - Verdejo
Bottle: 75
D.O. Somontano - Chardonnay
Bottle: 35
D.O. Costers del Segre - Chardonnay, Albariño, Xarel·lo
Cup: 6
Bottle: 34
D.O. Costers del Segre - Chardonnay, Albariño, Xarel·lo
Bottle: 70
D.O. Penedés - Muscat, Souvignon Blanc, Gewürztraminer.
Bottle: 40
D.O.C Rioja - Tempranillo Blanca, Maturana Blanca
Bottle: 55
D.O.P Abadía Retuerta - Sauvignon Blanc, Verdejo
Bottle: 70
D.O.C. Rioja - Viura
Bottle: 80
D.O. Rias Baixas - Albariño.
Cup: 6.50
Bottle: 34
D.O. Rias Baixas
Bottle: 35
D.O. Rias Baixas - Albariño.
Bottle: 40
D.O. Rias Baixas - Godello.
Bottle: 44
D.O. Rias Baixas - Albariño.
Bottle: 45
D.O. Rías Baixas - Albariño
Bottle: 58
D.O. Rias Baixas - Albariño
Bottle: 65
D.O. Rías Baixas - Albariño
Bottle: 150
(Nueva Zelanda) Marlborough - Sauvignon Blanc
Bottle: 61
D.O. Costers del Segre - Garnacha, Pinot Noir.
Bottle: 30
D.O. Rioja. Garnacha.
Bottle: 35
V.T. Castilla y león.
Cup: 7
Bottle: 38
D.O. Rioja.
Bottle: 40
D.O. Ribera del Duero, Tempranillo.
Cup: 7
Bottle: 30
D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon.
Bottle: 42
D.O. Ribera del Duero
Bottle: 34
D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon.
Bottle: 84
D.O. Ribera del Duero. Tempranillo.
Bottle: 95
D.O. Rioja. Tempranillo.
Bottle: 36
D.O. Rioja. Tempranillo, Graciano, Garnacha.
Cup: 7
Bottle: 40
D.O.Ca. Rioja Tempranillo Graciano Mazuelo Garnacha
Bottle: 45
D.O. Rioja. Garnacha.
Bottle: 46
D.O.Ca Rioja, Tempranillo, Garnacha y Mazuelo.
Bottle: 48
Reserva Rioja 2016
Bottle: 58
D.O. Rioja
Bottle: 68
D.O. Rioja. Tempranillo.
Bottle: 79
D.O. Rioja. Tempranillo, Graciano, Viura.
Bottle: 89
D.O. Rioja, Tempranillo.
Bottle: 110
D.O.C Rioja Tempranillo
Bottle: 550
V.T. Castilla y León. Tempranillo, Garnacha.
Cup: 6
Bottle: 35
D.O. Penedes. Garnacha negra, Cabernet Sauvignon, Syrah.
Bottle: 37
D.O. Priorat. Cabernet Sauvingon, Garnacha, Syrah.
Bottle: 54
Tempranillo, Cabernet Sauvignon Syrah, Merlot, Petit Verdot
Bottle: 59
V.T. Castilla Y León, Tempranillo
Bottle: 75
V.T. de la Tierra de Castilla, Syrah.
Bottle: 155
D.O. Bierzo. Mencía.
Bottle: 38
D.O.Q. Priorat.
Bottle: 750
D.O. Bierzo, Mencía.
Bottle: 1750
D.O. Toro. Tinta de Toro.
Bottle: 54
D.O.Toro, Tinta de Toro.
Bottle: 280
Malbec - Argentina.
Bottle: 45
Malbec - Argentina.
Bottle: 58
A.O.C. Pauillac.
Bottle: 290
A.O.C. Saint-Estèphe.
Bottle: 320
Châteauneuf-du-Pape Garnacha, Mourvèdre, Cinsault, Syrah.
Bottle: 260
Pauillac, Cabernet Sauvignon, Merlot y Cabernet Franc.
Bottle: 800
D.O. Jerez.
Cup: 7
Bottle: 50
A.O.C. Barsac.
Cup: 30
Bottle: 180
Bar & Spirit
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Glass: 120
Cup: 8
Bottle: 120
Cup: 6
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Shot Glass: 5
Bottle: 220
Bottle: 350
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 25
Bottle: 250
Shot Glass: 20
Cup: 35
Bottle: 370
Shot Glass: 25
Bottle: 950
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 22
Bottle: 220
Shot Glass: 14
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 35
Bottle: 500
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 30
Cup: 50
Bottle: 450
Shot Glass: 35
Cup: 35
Bottle: 370
Shot Glass: 25
Cup: 14
Bottle: 180
Shot Glass: 10
Bottle: 380
Cup: 24
Bottle: 400
Shot Glass: 12
Bottle: 820
Cup: 14
Bottle: 180
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Bottle: 350
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 180
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 18
Bottle: 200
Cup: 16
Bottle: 150
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 18
Bottle: 200
Cup: 16
Bottle: 200
Cup: 14
Bottle: 150
Cup: 15
Bottle: 170
Cup: 15
Bottle: 170
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 10
Bottle: 100
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 220
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 220
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 16
Bottle: 220
Shot Glass: 12
Cup: 30
Bottle: 300
Shot Glass: 25
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 30
Bottle: 350
Shot Glass: 20
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 250
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 40
Bottle: 500
Shot Glass: 35
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 270
Shot Glass: 25
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 15
Bottle: 150
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 35
Bottle: 180
Cup: 45
Bottle: 400
Cup: 30
Bottle: 350
Shot Glass: 30
Bottle: 7
Bottle: 8
Bottle: 8
Cup: 6
Cup: 6
Bottle: 6
Bottle: 5
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
SLVJ Kids
Available every day - Kids up to 10 years old
Wok rice with vegetables.
Confit on the inside, crispy on the outside.
With french fries.
Shrimp tempura.
To choose: Raspberry, Yuzu or Coco.
Menu Lunch
Disponible de lunes a viernes de 13:30 a 16:00 · 24,95€. No disponible en fines de semana ni días festivos.
Glazed edamame in sakura sauce, chill treads and katsuobushi.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
With crab and wrapped in soy paper, and accompanied with truffled butter.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Beef and teriyaki.
With tandoori sauce.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Ripe mango, green mango, red radish and cucumber.
Avocados with ponzu sauce.
Crispy brussels sprouts in kimchee sauce. (Only in season)
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Se lleva a cabo la congelación previa del pescado que va a ser consumido en crudo o semicrudo, cumpliendo con el REAL DECRETO 1420/2006, de 1 de diciembre, sobre prevención de la parasitosis por Anisakis. Información de alérgenos a disposición del consumidor según lo establecido en el Reglamento EU 1169/2011. Los precios incluyen el 10% de IVA. Aperitivo y pan de nuestro obrador 3€.
