You are in Madrid Velázquez
Limited Edition Wines
Bourgogne- Pinot Noir
Bottle: 50
Australia, 100% Syrah
Bottle: 80
Veneto, Corvina, Corvione, Oseleta, Rondinella
Bottle: 104
Beaune, 1Cru, Pinot Noir
Bottle: 72
Bottle: 42
Sierra de Málaga, Moscatel de Alejandría
Bottle: 45
SLVJ Suggestions
Sushi Bar
Wagyu roll
Soft shell crab
Spicy hamachi
SLVJ roll
Shrimp roll
Fujiroll
Rainbow
Dinamita
Spicy salmon
Spicy tuna
Vegan Roll
Stuffed with sautéed red chard, avocado and asparagus with A5 wagyu tartar topping and chilli sauce.
Maki filled with snow crab, scallions, and tempura shrimp, topped with eel and flamed foie gras.
Maki filled with Norwegian salmon, scallions, and avocado, tempura-battered and topped with bluefin tuna.
Maki filled with crispy salmon, scallions, avocado, and cream cheese, topped with crispy salmon skin marinated in garlic mayo sauce.
Roll of snow crab mix with asparagus, sesame, orange tobiko mix, mayo tobanjan sauce with chinese onion, avocado and lettuce. Topped with marinated ikura.
Asparagus, avocado, spicy mayo and serrano pepper.
With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
1 California roll and 8 nigiris.
1 California roll and 12 nigiris.
8 sashimis.
12 sashimis.
Splendid alfonsino.
Japanese fish.
Japanese scallops.
Gilt-head bream.
Japanese omelette.
Nordic salmon.
Sea urchin (only in season).
Tuna fillet.
Silver seabream.
Freshwater eel.
Japanese squid.
Japanese octopus.
Salmon roe.
Softwater prawn.
Fatty tuna.
Medium-fatty tuna.
Medium-fatty Japanese fish.
Amberjack Japanese fish.
Grilled foie gras with eel sauce.
O-Toro, chives and wasabi.
Tuna and chives.
Salmon and wasabi.
Cucumber and sesame.
Salmon roe and quail egg.
Toro tartar with kimchee sauce and soy paper.
Bluefin tuna fillet tartar.
Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Raw Bar
Caviar tuna tiradito
Kampachi tiradito
Pulpo a la piedra
King salmon tiradito
Wakame Kuy-Kuy Salad
Scallops
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Ripe mango, green mango, red radish, cucumber.
Tomato tartar, wasabi kizami, caviar and EVOO.
Orange marmalade, garlic ponzu, sesame oil, black salt, finished with crab salt.
Kampachi slices on a bed of yellow chilli tiger's milk and green oil, accompanied by grapefruit slices, miso powder, gochujang powder and nori powder, with a topping of micro-cilantro and serrano chilli.
Complements
Sliced fresh truffle 5grs.
Sliced fresh truffle 10grs.
To Share
Glazed and spicy edamame
Salmon crispy rice
Cauliflower boom
Rock shrimp tempura
Lobster dumplings
Truffled mushroom dumplings
SLVJ japanese tacos
Short rib buns
King salmon, spicy mayo, ikura (salmon roe) and coriander.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Tempura rock shrimps with wasabi, fried kale and green onions.
Glazed edamame in sakura sauce, chili threads and katsuobushi.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Maitake mushroom, beef demi-glace, truffled cream.
Stuffed with smoked short rib, white cabbage and pickled red cabbage.
Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori.
Robata
Roasted branzino
Sea Bream
Black cod
Roasted king salmon
Octopus skewers
Grilled and Smoked Short Rib
Beef Sirloin Steak
Black Angus Skirt Steak
Wagyu A5
Grilled and Glazed Lamb Shank
Chicken skewers in miso sauce
Grilled Avocado
Fresh Corn a la Robata
Grilled Wild Mushrooms
Triple Cooking Potatoes
Brussels Sprouts
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Black cod glazed in Japanese plum and chard bed.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Glazed octopus kebab with shiso butter and micro-cilantro and olive oil topping.
Short rib, smoked 12 hours in apple tree wood. (2 pax).
Sirloin with glazed hollandaise yuzu sauce and robata grilled mushrooms.
Japanese Black Angus skirt steak grilled on the robata.
Japanese wagyu grilled on the robata.
Grilled on the robata with shiso butter and ponzu.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
In white miso sauce with chive topping.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Confit on the inside, crispy on the outside.
Rice / Soup / Noodles
Duck Wok Rice
Wok Veggie Fried Rice
Beef Ramen
Wagyu beef fried rice
Wok-fried rice with mushrooms, seasonal vegetables and roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Fresh noodles, beef, poached egg, spring onion, baby corn, pak choi and shimeji mushroom.
Desserts
Yuzu & Yuzu Pie
Ichigo & Cream
Cacao SLVJ
Coconut Tres Leches
Matcha Volcano
The perfect opportunity to taste SLVJ's signature desserts: Yuzu & Yuzu Pie, Ichigo & Cream, Cacao SLVJ, and Coconut Tres Leches.
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
SLVJ Kids
Available every day - Kids up to 10 years old
Wok rice with vegetables.
Confit on the inside, crispy on the outside.
With french fries.
Shrimp tempura.
To choose: Raspberry, Yuzu or Coco.
Wines & Sakes
Junmai Daiginjo
Bottle: 150
Junmai Ginjo
Bottle: 55
(Gohyakumangohu) 70%
Bottle: 90
A.O.C. Champagne
Cup: 18
Bottle: 120
A.O.C. Champagne
Bottle: 550
A.O.C. Champagne
Bottle: 500
A.O.C. Champagne.
Bottle: 450
A.O.C. Champagne
Bottle: 700
A.O.C. Champagne
Bottle: 350
A.O.C. Champagne
Bottle: 160
A.O.C. Champagne
Bottle: 180
A.O.C. Champagne
Bottle: 180
A.O.C. Champagne
Bottle: 140
Chordonnay Parellada Xarello
Cup: 9
Bottle: 40
D.O Cava Pinot Noir, Trepat, Xarello
Bottle: 45
D.O. Venetto. Spumante.
Bottle: 30
D.O Rias Baixas, Albariño
Bottle: 41
D.O Albariño
Bottle: 35
Albariño - Rías Baixas
Bottle: 92
D.O. Rueda, Verdejo.
Bottle: 30
D.O. Rias Baixas, Albariño.
Cup: 6.50
Bottle: 34
D.O. Costes del Segre. Chardonnay.
Cup: 6
Bottle: 34
D.O. Rueda, Verdejo
Bottle: 75
D.O. Rueda, Verdejo.
Bottle: 45
D.O. Rueda, Verdejo.
Bottle: 39
D.O. Rias Baixas, Albariño.
Bottle: 65
D.O. Rías Baixas, Albariño.
Bottle: 58
D.O. Rias Baixas. Albariño
Bottle: 45
D.O. Rias Baixas. Albariño.
Bottle: 45
D.O. Rias Baixas. Albariño.
Bottle: 40
D.O. Rias Baixas. Albariño
Bottle: 36
D.O. Rioja, Viura
Bottle: 90
D.O. Rioja. Tempranillo Blanco, Maturana Blanca.
Bottle: 48
V.T. de Castilla y León Sauvignon Blanc, Verdejo
Bottle: 65
Bottle: 70
D.O. Penedes Sauvignon Blanc, Muscat.
Bottle: 40
D.O. Ribeiro
Bottle: 35
Vino Tierra Castilla y Leon. Viogner.
Bottle: 33
IGT Toscana 100% Sauvignon blanc
Bottle: 250
Sauvignon Blanc. New Zealand
Bottle: 61
D.O. Rioja. Garnacha.
Bottle: 35
D.O. Rioja
Bottle: 40
Cotes de Provence
Bottle: 48
V.T. Castilla y León. Tempranillo, Garnacha.
Cup: 6
Bottle: 35
D.O. Ribera del Duero, Tempranillo.
Cup: 6
Bottle: 30
D.O. Rioja. Tempranillo, Graciano, Garnacha.
Cup: 6
Bottle: 30
D.O Rioja
Bottle: 52
Reserva Rioja 2016
Bottle: 58
D.O. Rioja. Tempranillo, Graciano, Garnacha.
Cup: 8
Bottle: 40
Tempranillo, Cabernet Sauvignon Syrah, Merlot, Petit Verdot
Bottle: 59
D.O.Toro, Tinta de Toro
Bottle: 280
D.O. Toro. Tinta de Toro
Bottle: 85
D.O. Toro. Tinta de Toro.
Bottle: 54
D.O. Toro. Tinta de Toro
Bottle: 39
V.T. de la Tierra de Castilla, Syrah.
Bottle: 155
V.T. de la Tierra de Castilla, Cabernet Sauvignon.
Bottle: 139
D.O.Ca. Rioja, Tempranillo y Mazuelo
Bottle: 280
D.O. Rioja, Tempranillo.
Bottle: 110
D.O.C. Rioja, Tempranillo, Graciano, Mazuelo y Garnacha.
Bottle: 82
D.O. Rioja. Tempranillo.
Bottle: 79
D.O. Rioja, Tempranillo.
Bottle: 68
D.O. Rioja. Tempranillo.
Bottle: 60
D.O.Ca Rioja, Tempranillo, Garnacha y Mazuelo
Bottle: 48
D.O. Rioja. Garnacha.
Bottle: 46
D.O.Ca. Rioja Tempranillo Graciano Mazuelo Garnacha
Bottle: 45
D.O. Rioja, Tempranillo
Bottle: 35
D.O. Rioja. Tempranillo, Graciano, Viura.
Bottle: 89
D.O. Ribera del Duero, Tinto fino.
Bottle: 79
D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon
Bottle: 42
D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon
Bottle: 84
D.O. Ribera del Duero, Tempranillo, Merlot.
Bottle: 35
D.O. Ribera del Duero, Tempranillo, Merlot.
Bottle: 60
D.O.Ribera del Duero. Tempranillo.
Bottle: 75
V.T. Castilla Y León, Tempranillo
Bottle: 75
D.O. Priorat. Cabernet Sauvingon, Garnacha, Syrah
Bottle: 54
D.O. Madrid, Cab.Sauvignon,Tempranillo.
Bottle: 65
D.O. Bierzo, Mencía
Bottle: 1750
D.O. Bierzo. Mencía.
Bottle: 38
D.O. Penedes. Garnacha negra, Cabernet Sauvignon, Syrah.
Bottle: 37
Mendoza, Argentina. Malbec
Bottle: 58
Syrah, Carmeniere. Valle del Maipo, Chile.
Bottle: 89
Appellation Pessac-Léognan Contrôlée, Cabernet Sauvignon, Merlot, Cabernet Franc.
Bottle: 900
Pauillac, Cabernet Sauvignon, Merlot y Cabernet Franc
Bottle: 800
A.O.C. Saint-Estèphe
Bottle: 320
A.O.C. Pauillac
Bottle: 290
Châteauneuf-du-Pape Garnacha, Mourvèdre, Cinsault, Syrah.
Bottle: 340
Syrah. Côtes du Rhône, France.
Bottle: 50
Garnacha, Syrah. Côtes du Rhône, France.
Bottle: 50
Syrah, Morocco.
Bottle: 70
D.O. Jerez
Cup: 7
Bottle: 50
A.O.C. Barsac
Cup: 30
Bottle: 180
Bar & Cocktails
Gin Mare, white cocoa liqueur, acid solution, raspberry and pink pepper foam.
Cup: 14
Bombay Sapphire Gin, vanilla liqueur, white chocolate, citrus, matcha tea, greek yoghurt, clarified with milk, perfect combination to accompany our Dinamita roll.
Cup: 14
Hibiki whisky, Campari, vanilla-infused vermouth, orange and honey garnished with an air of raspberry.
Cup: 18
Toki Suntory whiskey, miso honey, acidified apple, ginger, kaffir lime and green shisho.
Cup: 14
Maker´s Mark bourbon fat wash with butter and shitake, Empirical symphony, sugar, for old fashioned lovers, our gastronomic twist.
Cup: 14
Maestro Dobel Tequila, chile serrano liqueur, passionfruit, agave and citrus, perfect to accompany our sashimis and tiraditos.
Cup: 16
Don Julio Blanco Tequila, roasted cancha corn, cardamom, yellow ají, ginger, citrus and tajín salt.
Cup: 16
Don Julio Blanco Tequila, lemongrass, coriander, pink pepper, chile ancho liqueur, agave, pineapple and lemon.
Cup: 16
Ciroc Red Berry Vodka, lychee liqueur, lychee puree, vanilla, citrus, our version for lychee martini lovers.
Cup: 14
Jack Daniel's Tennessee Apple, white Petroni, citrus, coconut and pandan water, cucumber, jalapeño and coriander.
Cup: 14
Brugal Extra Viejo Rum, coconut rum, coconut water, pandan, curry pineapple and citrus, our version of the Piña Colada, for the most tropical palates.
Cup: 14
Mezcal 400 conejos, Grand Marnier, cítrics and tamarind syrup. Smoky and citrus, perfect for couples. Price per person
Cup: 16
Kraken spiced Rum, edelflower, mint, vainilla and nori shrub, yuzu.
Cup: 14
Tequila Don Julio Blanco, citrus, agave syrup, grapefruit soda
Cup: 15
Grey Goose Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 14
Grey Goose Vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.
Cup: 14
Jack Daniel's Tennessee Whiskey, yuzu-shu, citric scents and ginger.
Cup: 14
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 14
Zacapa XO rum, walnut bitters, pineapple sugar.
Cup: 40
Bacardi Carta Blanca Rum, coconut and pandam water, lime.
Cup: 14
Leblon cachaça, cinnamon, red berries, citric scents.
Cup: 14
Tequila 1800 blanco, triple sec, yuzu and tajín salt.
Cup: 15
Tequila Don Julio reposado, agave syrup, citrus, tajín salt.
Cup: 15
Tequila Don Julio 1942, agave, citric scents, chipotle salt.
Cup: 40
Gin Mare, Vermouth rojo, Campari and orange cream.
Cup: 14
Malfy Originale Gin, lime, sugar, soda.
Cup: 14
G vine floraison Gin, watermelon June, roasted pineapple, mint, lime and black pepper.
Cup: 14
Coffee and Licor 43.
Cup: 8
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 45
Ciroc berry,Brandy, white Petroni, citrus, fruits and Champagne Moët & Chandon brut.
Bottle: 90
Sauco St Germain Liqueur, Soda, Cava and Lime.
Cup: 15
Martini Fiero, red fruit soda and cava.
Cup: 12
Petroni Spritz , soda and cava
Cup: 12
Martini Floreale , Apple Juice and tonic.
Cup: 10
Seedlip Spice, citrus,ginger and The Organics Ginger Beer.
Cup: 12
Tanqueray 0,0, citrus, passionfruit and grapefruit soda.
Cup: 12
Seedlip Spice, mint, citrus, sugar and soda.
Cup: 12
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Glass: 120
Cup: 8
Bottle: 120
Cup: 6
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Shot Glass: 5
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 25
Bottle: 250
Shot Glass: 20
Cup: 35
Bottle: 370
Shot Glass: 25
Bottle: 950
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 22
Bottle: 220
Shot Glass: 14
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 35
Bottle: 500
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 30
Cup: 50
Bottle: 450
Shot Glass: 35
Cup: 35
Bottle: 370
Shot Glass: 25
Cup: 14
Bottle: 180
Shot Glass: 10
Bottle: 380
Cup: 24
Bottle: 400
Shot Glass: 12
Bottle: 820
Cup: 14
Bottle: 150
Shot Glass: 8
Bottle: 350
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 180
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 18
Bottle: 200
Cup: 16
Bottle: 150
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 18
Bottle: 200
Cup: 16
Bottle: 200
Cup: 14
Bottle: 150
Cup: 15
Bottle: 170
Cup: 15
Bottle: 170
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 10
Bottle: 100
Cup: 10
Bottle: 100
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 220
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 220
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 16
Bottle: 220
Shot Glass: 12
Cup: 30
Bottle: 300
Shot Glass: 25
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 30
Bottle: 350
Shot Glass: 20
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 250
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 40
Bottle: 500
Shot Glass: 35
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 270
Shot Glass: 25
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 15
Bottle: 150
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 35
Bottle: 180
Cup: 45
Bottle: 400
Cup: 30
Bottle: 350
Shot Glass: 30
Bottle: 7
Cup: 6
Cup: 6
Bottle: 5
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Lunch Menu
Disponible de lunes a viernes de 13:30 a 16:00 · 22€.. No disponible en fines de semana ni días festivos.
Glazed edamame in sakura sauce, chill treads andkatsuobushi.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
With crab and wrapped in soy paper, and accompanied with truffled butter.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Beef and teriyaki.
With tandoori sauce.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Ripe mango, green mango, red radish, cucumber.
Avocados with ponzu sauce.
Crispy brussels sprouts in kimchee sauce. (Only in season)
Chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
*Conforme al real decreto 1021/2022 este establecimiento informa de que el pescado para consumir crudo ha sido congelado a -60º durante un mínimo de 24 horas.