Sushi Bar

Spicy Tuna Roll

Spicy salmon

Rainbow

Fujiroll

Shrimp roll

Dinamita

Vegan Roll

SLVJ roll

Cigala roll (New)

Soft shell crab (New)


Spicy tuna 19

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Spicy salmon 20

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Rainbow 19

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.

Fujiroll 22

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.

Shrimp roll 20

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).

Dinamita 16

With crab and wrapped in soy paper, and accompanied with truffled butter.

Vegan roll 12

With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.

SLVJ roll 21

With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.

Spicy hamachi 17

Asparagus, avocado, spicy mayo and serrano pepper.

Cigala roll (New) 22

With crayfish, cucumber, wakame, mayo ponzu, with flambéed crayfish topping and old bay seasoning.

Soft shell crab (New) 18

With crab, dinamita sauce and truffled butter.


Sushi 50

1 California roll and 9 nigiris.

Sushi + 75

1 California roll and 9 nigiris.

Sashimi 55

9 sashimis.

Sashimi + 85

9 sashimis.


Hotate 13

Japanese scallops.

Sea Bream 10

Gilt-head bream.

Tamago 10

Japanese omelette.

King Salmon 12

Nordic salmon.

Uni 16

Sea urchin (only in season).

Akami 12

Tuna fillet.

Unagi 10

Freshwater eel.

Ika 10

Japanese squid.

Octopus 10

Japanese octopus.

Ikura 18

Salmon roe.

O-Toro 18

Fatty tuna.

Chutoro 14

Medium-fatty tuna.

Kampachi 12

Medium-fatty Japanese fish.

Hamachi 16

Amberjack Japanese fish.

Scarlet Shrimp 45

Foie Grass 14

Grilled foie gras with eel sauce.

Wagyu 22


Negitoro 18

O-Toro, chives and wasabi.

Tekkamaki 15

Tuna and chives.

Sake Maki 12

Salmon and wasabi.

Kappamaki 7

Cucumber and sesame.


Ikura and Quail Egg 19

Salmon roe and quail egg.

Toro and Kimchee 15

Toro tartar with kimchee sauce and soy paper.

O-Toro Tartar 15

Bluefin tuna fillet tartar.


Salmon 17

Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.

Tuna 17

Tuna, mayo garlic ponzu, avocado and tempura flakes.

Raw Bar

Pulpo a la piedra

King salmon tiradito

Wakame Kuy-Kuy Salad

Bluefin tiradito (chu-toro) (New)

Scallops (New)

Kampachi tiradito (New)

Pulpo a la piedra 20

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

King salmon tiradito 17

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Wakame kuy-kuy salad 12

Ripe mango, green mango, red radish, cucumber.

Bluefin tiradito (chu-toro) (New) 20

Tomato tartar, kizami wasabi and olive oil.

Scallops (New) 14

Orange marmalade, garlic ponzu, sesame oil, black salt, finished with crab salt.

Kampachi tiradito (New) 19

With yellow pepper foam.

Rice / Soup / Noodles

Wagyu beef fried rice

Duck fried rice

Wok Veggie Fried Rice

Beef Ramen

Miso Soup

Duck fried rice 24

Wok-fried rice with mushrooms, seasonal vegetables and roast duck.

Wok veggie fried rice 16

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu beef fried rice 29

Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.

Beef ramen 18

Fresh noodles, meat, poached egg, green onion and fresh corn.

Miso soup 9

Miso soup with a fish base, toasted tofu, chives and lemon zest.

To Share

Salmon crispy rice

Cauliflower boom

Rock shrimp tempura

Glazed and spicy edamame

Lobster dumplings

Truffled mushroom dumplings

Short rib buns

Pickled vegetables 4

Japanese style pickled baby vegetables.

Cauliflower boom 18

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Rock shrimp tempura 24

Tempura rock shrimps with wasabi, fried kale and green onions.

Salmon crispy rice 17

King salmon, spicy mayo, ikura (salmon roe) and coriander.

Glazed and spicy edamame 12

Glazed edamame in sakura sauce, chili threads and katsuobushi.

Lobster dumplings 18

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Truffled mushroom dumplings 16

Maitake mushroom, beef demi-glace, truffled cream.

Short rib buns 16

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

SLVJ japanese tacos 15

Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori.

Steam butter brocolini (New) 7

With butter and topped with purple shiso.

Robata

Roasted branzino

Sea Bream

Tuna tataki

Black cod

Robata Salmon

Octopus skewers (New)

Beef Sirloin Steak

Black Angus Skirt Steak

Wagyu A5

Grilled and Glazed Lamb Shank

Tandoori Chicken Skewers (New)

Grilled Avocado

Fresh Corn a la Robata

Triple Cooking Potatoes


Roasted branzino 34

Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)

Dorada 28

Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.

Tuna tataki 29

Bluefin tuna (akami) grilled on the robata with ponzu sauce.

Black cod 42

Japanese plum-glazed white fish in a swiss chard bed.

Roasted king salmon 24

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Octopus skewers (New) 25

Shiso butter, salt and black pepper.

Zamburiña (New) 16

Robata grilled with shiso butter and garlic chips.

Squid SLVJ 15

Squid stuffed with vegetable stew and chistorra with sweet and sour ginger, honey, roasted garlic and fresh mint.


Grilled and Smoked Short Rib 45

Short rib, smoked 12 hours in apple tree wood. (2 pax).

Beef Sirloin Steak 29

Sirloin with glazed hollandaise yuzu sauce and robata grilled mushrooms.

Black Angus Skirt Steak 48

Japanese Black Angus skirt steak grilled on the robata.

Wagyu A5 80

Japanese wagyu grilled on the robata.

Black Angus Short Loin (520gr) 140

Grilled on the robata with shiso butter and ponzu.

Grilled and Glazed Lamb Shank 34

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Tandoori Chicken Skewers (New) 16

With tandoori sauce.


Grilled Avocado 14

Avocados with ponzu sauce.

Fresh Corn a la Robata 14

Fresh corn with shiso and soy butter.

Grilled Wild Mushrooms 22

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Triple Cooking Potatoes 8

Confit on the inside, crispy on the outside.

Brussels Sprouts 14

Crispy brussels sprouts in kimchee sauce. (Only in season).

Complements

Fresh Wasabi 12

Original wasabi.

Black Truffle Tuber Melanosporum 5grs 9

Sliced fresh truffle 5grs.

Black Truffle Tuber Melanosporum 10grs 18

Sliced fresh truffle 10grs.

Oscietra Supreme Caviar 30grs 70

Desserts

Yuzu & Yuzu Pie

Ichigo & Cream

Cacao SLVJ

Coconut Tres Leches

Matcha Volcano

Yuzu & Yuzu Pie 16

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Ichigo & Cream 14

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Cacao SLVJ 16

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Coconut Tres Leches 16

Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.

Matcha Volcano 11

Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.

Wines & Sakes


Dassai Beyond, Junmai-Daiginjo

(Yamada Nishiki)

Bottle: 490

Tanaka Junmai Kimoto-Yamahi

(Miyama Nishiki y Kura No Hana) 60%

Bottle: 120

Tensei Sempou, Junmai-Ginjo

(Yamada Nishiki) 50%

Cup: 8

Bottle: 56

Masumi Junmai

(Gohyakumangohu) 70%

Bottle: 90


Dom Pérignon Rosé

A.O.C. Champagne, Pinot Noir

Bottle: 700

Bollinger Special Cuvee

Bottle: 120

Louis Roderer Cristal 2014

Bottle: 475

Gosset Grande Reserve Brut

Cup: 19.5

Bottle: 130

Gosset Grand Rose

Bottle: 150

Moët & Chandon Rose Imperial

Bottle: 150

Moët & Chandon Brut Imperial

Cup: 18

Bottle: 120

Moët & Chandon Ice Imperial

Bottle: 180

Andre Clouet Grand Reserve

Bottle: 110

Andre Clouet Millesime

Bottle: 120

Andre Clouet Nº3 Rosé

Bottle: 135

Andre Clouet Un Jour 1911

Bottle: 160

Armand de Brignac

A.O.C. Champagne, Pinot Noir, Pinot Meunier, Chardonnay

Bottle: 600

Armand de Brignac Rosé

A.O.C. Champagne, Pinot Noir

Bottle: 700

Baron de Rothschild

A.O.C. Champagne, Pinot Noir y Chardonnay.

Bottle: 120

Dom Pérignon Vintage 2013

Bottle: 360


Ars Collecta Blanc de Blancs

Chordonnay Parellada Xarello

Cup: 9

Bottle: 40

Ars Collecta Rose

Bottle: 45


To Be One

D.O. Rueda, Verdejo

Cup: 6

Bottle: 28

José Pariente

D.O. Rueda, Verdejo.

Bottle: 32

José Pariente Magnum

D.O. Rueda, Verdejo.

Bottle: 65

Jose Pariente Las Comas

D.O. Rueda, Verdejo

Bottle: 90

Belondrade y Lurton 2020

D.O. Rueda, Verdejo.

Bottle: 70

La Trucha Golosa

D.O. Rías Baixas, Albariño

Bottle: 33

Pazo Barrantes

D.O. Rías Baixas, Albariño.

Bottle: 58

Capellanía

D.O. Ca. Rioja, Viura

Bottle: 75

Remelluri Blanco 2017

D.O.Ca. Rioja Chardonnay, Garnacha Blanca

Bottle: 110

El Rocallís

D.O. Penedés, Incrocio manzoni.

Bottle: 90

Le Domaine Abadía Retuerta

V.T. de Castilla y León

Bottle: 60


Albert Bichot

Bottle: 90

Bouchard Pere & Fils Montagny

Bottle: 95

Ornellaia

IGT Toscana 100% Sauvignon blanc

Bottle: 250

Gaja & Rey 2006

D.O.C. Langhe 100% Chardonnay

Bottle: 390

Marimar Acero Chardonnay

Russian River Valley 100% Chardonnay

Bottle: 59

Meursault Ch.de Blagny 2017 G. Cru

Borgoña 100% Chardonnay

Bottle: 155

Louis Latour Chablis

A.O. C Montagny 100% Chardonnay

Bottle: 66

Louis Latour Chassagne-Montrachet Premier Cru

Borgoña Chardonnay

Bottle: 121

Sílex

A.O.C. Val De Loire 100% Sauvignon Blanc

Bottle: 300


Licinia

D.O. Madrid, Garnacha.

Bottle: 60

To Be One

D.O.Ca. Rioja

Cup: 6

Bottle: 28

To Be One

D.O. Ribera del Duero

Cup: 6

Bottle: 28

Amaren

Rioja, tempranillo

Bottle: 30

La Solana

Listan Negro. Islas Canarias

Bottle: 35

Remelluri

Grenache. Tempranillo. Mavasía. Graciano. Viura.

Bottle: 55

Numanthia

Bottle: 110

Conde de San Cristobal

D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon

Bottle: 42

Conde de San Cristóbal Magnum

D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon

Bottle: 84

Vega Sicilia Único 2012

D.O Castilla y León Ribera del Duero Cabernet Sauvignon Tempranillo

Bottle: 600

Valbuena 5º Año

D.O. Ribera del Duero Tinto Fino, Merlot y Malbec.

Bottle: 240

Marqués de Vargas Reserva 2017

D.O.Ca Rioja, Tempranillo, Garnacha y Mazuelo

Bottle: 48

Marqués de Murrieta Reserva

D.O.Ca. Rioja Tempranillo Graciano Mazuelo Garnacha

Cup: 7.50

Bottle: 45

Napanook

D.O. Cabernet Sauvignon. Petit Verdot. Cabernet Franc

Bottle: 180

Castillo de Ygay 2011

D.O.Ca. Rioja, Tempranillo y Mazuelo

Bottle: 280

Viña Tondonia 2010

D.O.C. Rioja, Tempranillo, Graciano, Mazuelo y Garnacha.

Bottle: 82

Pago Garduña

V.T. de la Tierra de Castilla, Syrah.

Bottle: 86

Tesalia

V.T. Cadíz, Tintilla de Rota, Petit Verdot, Cabernet Sauvignon y Syrah.

Bottle: 55

Teso La Monja

D.O. Toro, Tinta de Toro.

Bottle: 1900

Aquilon

D.O. Campo de Borja, Garnacha.

Bottle: 200

Tadeo

D.O. Sierra de Málaga, Petit Verdot.

Bottle: 65

Las Gravas 2020

D.O Jumilla, Monastrell y Garnacha.

Bottle: 70

Gratallops

D.O. Ca. Priorat, Garnacha, Cariñena, Garnacha, Macabeo y Pedro Ximénez.

Bottle: 87

Finca Dofí 2020

D.O. Ca. Priorat, Cabernet Sauvignon.

Bottle: 150

Las Lamas

D:O. Bierzo, Mencía y Alicante Bouschet.

Bottle: 140

Corullón

D.O. Bierzo, Mencía.

Bottle: 75

La Faraona

D.O. Bierzo, Mencía

Bottle: 1750

Pico del Mirlo

D.O. Vinos de Madrid, Garnacha.

Bottle: 40

Pétalos del Bierzo

D.O. Bierzo descendientes de J. Palacios

Bottle: 38


Chateau Haut-Brion Premier Grand Cru Classé

Appellation Pessac-Léognan Contrôlée, Cabernet Sauvignon, Merlot, Cabernet Franc.

Bottle: 900

Piamonte, Nebbiolo

Bottle: 180

Pontet Canet 2011

A.O.C. Pauillac

Bottle: 290

Cos´Estournel 2013

A.O.C. Saint-Estèphe

Bottle: 320

Bottle: 90

Château de Beaucastel

Châteauneuf-du-Pape Garnacha, Mourvèdre, Cinsault, Syrah.

Bottle: 160

Petrus 1995 Magnum

Pomerol (Burdeos) Cabernet Franc, Merlot.

Bottle: 11000

Chateau Mouton Rothschild

Pauillac Cabernet Franc, Cabernet Sauvignon, Merlot

Bottle: 1700

Chateau Figeac Premier Grand Cru Classé

A.O.C. Saint Emilion, Cabernet Franc, Cabernet Sauvignon, Merlot

Bottle: 475

Chateau de Pez 2015

Saint-Estèphe Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot.

Bottle: 89


Cup: 7

Bottle: 50

Miraval Rose 6L.

A.O.C. Côtes de Provence Cinsault, Garnacha tinta, Syrah, Vermentino

Bottle: 390

Miraval Rose Magnum

Bottle: 98


La Panesa Fino

D.O. Jerez

Cup: 7

Bottle: 50

Nieport LBV 2014

Oporto

Cup: 7

Bottle: 65

Sacristía Antonio Barbadillo Manzanilla 37,5 Cl

D.O. Jerez

Cup: 7

Bottle: 40

Bertola Oloroso

D.O. Jerez

Cup: 8

Bottle: 40

Chateau Climens 1ER Cru

A.O.C. Barsac

Cup: 30

Bottle: 180

Gran Fondillón 1964

D.O. Alicante

Cup: 8

Bottle: 80


Asahi

Bottle: 6

Kirin Ichiban

Bottle: 6

Mahou Clásica

Bottle: 5

Mahou Maestra

Bottle: 5

Mahou Tostada

Bottle: 5

Mahou Sin Gluten

Bottle: 6

Bar & Cocktails


Ukiyo

Tanqueray Ten Gin, white chocolate, citrus, cream and flowers and yuzu mix, perfect combination to accompany our Dinamita roll.

Cup: 14

Vikingo

Ciroc Ultrapremium Vodka, ginger syrup, citrus, peach and jasmine London Essence, refreshing and spiced cocktail.

Cup: 14

Wabi-Sabi

Don Julio white tequila, miso, rice, aloe vera, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most Japanese version, perfect to accompany our nigiris and sashimis.

Cup: 15

Be Wild

Ciroc Ultrapremium Vodka, lemongrass, cucumber and basil syrup, citric scents and ginger beer, refreshing drink with spicy notes.

Cup: 14

Monkey Colada

Rum Zacapa 23, coconut rum, coconut water, pandam, curry pineapple and citrus, our version of the Piña Colada, for the most tropical palates.

Cup: 14

Oyuwari

Bulleit Bourbon, melon, lime, coconut water, pandam and matcha tea soda.

Cup: 14

Rino

Tanqueray Ten gin, umeshu, wakamomo, passionfruit, refreshing and fruity drink in the purest SLVJ style.

Cup: 14

Ikigai

Zacapa 23 rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.

Cup: 14

Kani-izumi

Jack Daniel's Tennessee Apple, elderflower liquor, cítrics, apple and cucumber syrup.

Cup: 14

Purple Sensations

Ciroc Ultrapremium Vodka, fresa, cítricos y The Organics Purple Berry.

Cup: 14

Cava sangria

Brandy, triple sec, citrus, fruits and and cava.

Bottle: 35

Champagne sangria

Brandy, triple sec, citrus, fruits and champagne Moet & Chandon.

Bottle: 80


Virgin Mule

Seedlip Spice, citrus, basil and The Organics Ginger Beer.

Cup: 12

Sendo

Tanqueray 0,0, citrus, passionfruit, peach and jasmine london essence.

Cup: 12


Clover Club SLVJ

Tanqueray Ten gin, citrus, lychee, raspberries.

Cup: 14

Caipirinha SLVJ

Capucana cachaça, cinnamon, red berries, citric scents.

Cup: 14

Whisky Sour SLVJ

Jack Daniel's Tennessee Whiskey, yuzu-shu, citric scents and ginger.

Cup: 14

Bloody SLVJ

Ciroc Ultrapremium Vodka, lemon, sesame, spice mix SLVJ and tomato juice.

Cup: 14

Porn Star SLVJ

Ciroc Ultrapremium Vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.

Cup: 14

Tommy´s Margarita SLVJ

Tequila Don Julio reposado, agave syrup, citrus, tajín salt.

Cup: 15

Daiquiri SLVJ

Rum Zacapa 23, coconut and pandam water, lime.

Cup: 14

Spritz SLVJ

Sake, aperol, peach london essence, jasmine, cava.

Cup: 14

Mojito Royale

Zacapa 23 rum, mint, lime, sugar and champagne Perrier Joüet.

Cup: 14

Margarita SLVJ

Tequila Don Julio blanco, triple sec, yuzu and tajín salt.

Cup: 15

Old Fashioned XO SLVJ

Zacapa XO rum, walnut bitters, pineapple sugar.

Cup: 40

Pisco Sour SLVJ

Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.

Cup: 14

Tommy´s Margarita SLVJ 1942

Tequila Don Julio 1942, agave, citric scents, chipotle salt.

Cup: 35

Paloma

Don Julio Blanco, citrus, agave syrup, grapefruit soda

Cup: 15


Tanqueray Ten

Cup: 14

Bottle: 150

Shot Glass: 10

Tanqueray Rangpur

Cup: 14

Bottle: 150

Shot Glass: 8

Tanqueray Sevilla

Cup: 14

Bottle: 150

Shot Glass: 8

G Vine Florasion

Cup: 16

Bottle: 180

Shot Glass: 10

Fords Gin

Cup: 16

Bottle: 180

Shot Glass: 10

Martin Millers

Cup: 16

Bottle: 180

Shot Glass: 10

Roku

Cup: 14

Bottle: 150

Shot Glass: 8

Nordes

Cup: 16

Bottle: 180

Shot Glass: 10

Brockmans

Cup: 16

Bottle: 180

Shot Glass: 10

Hendrick's

Cup: 16

Bottle: 180

Shot Glass: 10

Gin Mare

Cup: 16

Bottle: 180

Shot Glass: 10

Jinzu

Cup: 18

Bottle: 200

Shot Glass: 12

Monkey 47

Cup: 18

Bottle: 200

Shot Glass: 12

Larios Rosé

Cup: 14

Bottle: 150

Shot Glass: 8


Ciroc Ultrapremium Vodka

Cup: 14

Bottle: 150

Shot Glass: 8

Ciroc ultrapremium red berry

Cup: 14

Bottle: 150

Shot Glass: 8

Ciroc Ultrapremium Vodka Magnum

Bottle: 350

Belvedere Pure

Cup: 16

Bottle: 180

Shot Glass: 10

Belvedere Magnum

Bottle: 380

Finlandia

Cup: 14

Bottle: 150

Shot Glass: 8

Beluga Noble

Cup: 18

Bottle: 200

Shot Glass: 12


Don Julio Blanco

Cup: 16

Bottle: 180

Shot Glass: 10

Don Julio Reposado

Cup: 18

Bottle: 200

Shot Glass: 12

Don Julio 70

Cup: 20

Bottle: 220

Shot Glass: 14

Don Julio 1942

Cup: 35

Bottle: 370

Shot Glass: 25

Don Julio 1942 Magnum

Bottle: 950

Casamigos Blanco

Cup: 18

Bottle: 200

Shot Glass: 12

Casamigos Reposado

Cup: 20

Bottle: 220

Shot Glass: 14

Maestro Dobel

Cup: 20

Bottle: 220

Shot Glass: 14

Maestro Dobel Magnum

Bottle: 450

1800 Cristalino

Cup: 20

Bottle: 220

Shot Glass: 14

Jimador Blanco

Cup: 16

Bottle: 180

Shot Glass: 10

Herradura Blanco

Cup: 16

Bottle: 180

Shot Glass: 10

Volcan Blanco

Cup: 16

Bottle: 180

Shot Glass: 10

Volcán Cristalino

Cup: 22

Bottle: 220

Shot Glass: 14

Clase Azul Plata

Cup: 40

Bottle: 400

Shot Glass: 30

Clase Azul Reposado

Cup: 50

Bottle: 450

Shot Glass: 35

Casa Dragones Blanco

Cup: 35

Bottle: 370

Shot Glass: 25


Casamigos

Cup: 18

Bottle: 200

Shot Glass: 12

Montelobos

Cup: 16

Bottle: 180

Shot Glass: 10

400 Conejos

Cup: 16

Bottle: 180

Shot Glass: 10


Johnnie Walker Blue Label

Cup: 40

Bottle: 400

Shot Glass: 35

Johnnie Walker Gold Label

Cup: 18

Bottle: 200

Shot Glass: 12

Johnnie Walker Black Label

Cup: 14

Bottle: 150

Shot Glass: 10

Ballantines

Cup: 14

Bottle: 150

Shot Glass: 8

Ballantines Light

Cup: 14

Bottle: 150

Shot Glass: 8

Chivas Regal Mizunara

Cup: 16

Bottle: 180

Shot Glass: 10

Chivas Regal 18

Cup: 20

Bottle: 250

Shot Glass: 15

Chivas Regal Royal Salute

Cup: 30

Bottle: 350

Shot Glass: 20

Old Parr 12

Cup: 16

Bottle: 180

Shot Glass: 10

Buchanans 12

Cup: 18

Bottle: 200

Shot Glass: 12


Toki Suntory

Cup: 14

Bottle: 150

Shot Glass: 8

Hibiki Harmony

Cup: 30

Bottle: 300

Shot Glass: 25

Hakushu 12

Cup: 35

Bottle: 350

Shot Glass: 30

Yamazaki

Cup: 35

Bottle: 350

Shot Glass: 30


Cardhu 12

Cup: 16

Bottle: 180

Shot Glass: 10

The Macallan 12 Doble Cask

Cup: 18

Bottle: 200

Shot Glass: 12

The Macallan 12 Triple Cask

Cup: 18

Bottle: 200

Shot Glass: 12

The Macallan 15

Cup: 35

Bottle: 350

Shot Glass: 30

The Macallan Rare Cask

Cup: 55

Bottle: 550

Shot Glass: 40

Glenrothes 10

Cup: 16

Bottle: 180

Shot Glass: 10

Glenrothes 12

Cup: 18

Bottle: 200

Shot Glass: 12

Glenrothes 18

Cup: 40

Bottle: 350

Shot Glass: 35

Laphroaig 10

Cup: 18

Bottle: 200

Shot Glass: 12

Auchentosan Three Wood

Cup: 18

Bottle: 200

Shot Glass: 12

Glenlivent 12

Cup: 18

Bottle: 200

Shot Glass: 12

Ardbeg ten

Cup: 18

Bottle: 200

Shot Glass: 12

Glenmorangie The original

Cup: 18

Bottle: 200

Shot Glass: 12


Roe & Co

Cup: 16

Bottle: 200

Shot Glass: 10


Bulleit Bourbon

Cup: 14

Bottle: 150

Shot Glass: 8

Bulleit Rye

Cup: 16

Bottle: 180

Shot Glass: 10

Bulleit 10

Cup: 18

Bottle: 200

Shot Glass: 12

Jack Daniel's Tennessee Whiskey

Cup: 14

Bottle: 150

Shot Glass: 8

Jack Daniel's Tennessee Apple

Cup: 14

Bottle: 150

Shot Glass: 8


Barceló Añejo

Cup: 14

Bottle: 150

Shot Glass: 8

Zacapa 23

Cup: 18

Bottle: 200

Shot Glass: 12

Zacapa XO

Cup: 30

Bottle: 350

Shot Glass: 25

Santa Teresa 1796

Cup: 18

Bottle: 200

Shot Glass: 12

Brugal 1888

Cup: 18

Bottle: 200

Shot Glass: 12

Havana 7

Cup: 16

Bottle: 180

Shot Glass: 10

Havana 3

Cup: 14

Bottle: 150

Shot Glass: 8

Havana Selección de Maestros

Cup: 16

Bottle: 220

Shot Glass: 8

Capitan Morgan Spice

Cup: 14

Bottle: 150

Shot Glass: 8

Pampero Aniversario

Cup: 14

Bottle: 150

Shot Glass: 8


Hennesy V.S

Cup: 16

Bottle: 180

Shot Glass: 10

Hennesy XO

Cup: 45

Bottle: 400

Shot Glass: 35

Courvoisier XO

Cup: 30

Bottle: 350

Shot Glass: 30


Lillet Blanc

Cup: 8

Bottle: 120

Shot Glass: 5

Belsazar Red

Cup: 8

Bottle: 120

Shot Glass: 5

Belsazar White

Cup: 8

Bottle: 120

Shot Glass: 5

Mancino Sakura

Cup: 8

Bottle: 120

Shot Glass: 5

Petroni Blanco

Cup: 8

Bottle: 120

Shot Glass: 5

Petroni Rojo

Cup: 8

Bottle: 120

Shot Glass: 5

Noilly Prat

Cup: 8

Bottle: 120

Shot Glass: 5

Campari Bitter

Cup: 8

Bottle: 120

Shot Glass: 5

Aperol

Cup: 8

Bottle: 120

Shot Glass: 5


Red Bull Summer Edition Juneberry

Bottle: 6

Red Bull Energy Drink

Bottle: 6

Red Bull Sugarfree

Bottle: 6

Red Bull Red Edition

Bottle: 6

Red Bull The Apricot Edition

Bottle: 6

The Organics Simply Cola

Bottle: 6

The Organics Black Orange

Bottle: 6

The Organics Easy Lemon

Bottle: 6

The Organics Bitter Lemon

Bottle: 6

The Organics Tonic Water

Bottle: 6

The Organics Purple Berry

Bottle: 6

The Organics Ginger Ale

Bottle: 6

The Organics Ginger Beer

Bottle: 6

Lunch Menu

Disponible de lunes a viernes de 13:30 a 16:00 (22)


Miso Soup

Miso soup with a fish base, toasted tofu, chives and lemon zest.


Spicy Salmon Roll

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Spicy Tuna Roll

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Dinamita Roll

With crab and wrapped in soy paper, and accompanied with truffled butter.

Vegan Roll

With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.


Robata Salmon

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Sea Bream

Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.

Beef Skewer

Beef and teriyaki.


Wok Veggie Fried Rice

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wakame Kuy-Kuy Salad

Ripe mango, green mango, red radish, cucumber.

Japanese Rice

Gohan rice.

Grilled Avocado

Avocados with ponzu sauce.


Ichigo & Cream

Chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Fermin Azkue Fermin Azkue

Consult the table of allergens

View table