Our menu

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).

With crab and wrapped in soy paper, and accompanied with truffled butter.

With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.

With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.

Asparagus, avocado, spicy mayo and serrano pepper.

With crayfish, cucumber, wakame, mayo ponzu, with flambéed crayfish topping and old bay seasoning.

With crab, dinamita sauce and truffled butter.

1 California roll and 9 nigiris.

1 California roll and 9 nigiris.

9 sashimis.

9 sashimis.

Japanese scallops.

Gilt-head bream.

Japanese omelette.

Nordic salmon.

Sea urchin (only in season).

Tuna fillet.

Freshwater eel.

Japanese squid.

Japanese octopus.

Salmon roe.

Fatty tuna.

Medium-fatty tuna.

Medium-fatty Japanese fish.

Amberjack Japanese fish.

Grilled foie gras with eel sauce.

O-Toro, chives and wasabi.

Tuna and chives.

Salmon and wasabi.

Cucumber and sesame.

Salmon roe and quail egg.

Toro tartar with kimchee sauce and soy paper.

Bluefin tuna fillet tartar.

Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.

Tuna, mayo garlic ponzu, avocado and tempura flakes.

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Ripe mango, green mango, red radish, cucumber.

Tomato tartar, kizami wasabi and olive oil.

Orange marmalade, garlic ponzu, sesame oil, black salt, finished with crab salt.

With yellow pepper foam.

Wok-fried rice with mushrooms, seasonal vegetables and roast duck.

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.

Fresh noodles, meat, poached egg, green onion and fresh corn.

Miso soup with a fish base, toasted tofu, chives and lemon zest.

Japanese style pickled baby vegetables.

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Tempura rock shrimps with wasabi, fried kale and green onions.

King salmon, spicy mayo, ikura (salmon roe) and coriander.

Glazed edamame in sakura sauce, chili threads and katsuobushi.

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Maitake mushroom, beef demi-glace, truffled cream.

Stuffed with smoked short rib, white cabbage and pickled red cabbage.

Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori.

With panko and tempura, served with goshujan mayonese.

With butter and topped with purple shiso.

Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)

Robata grilled sea bream crowned with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.

Bluefin tuna (akami) grilled on the robata with ponzu sauce.

Japanese plum-glazed white fish in a swiss chard bed.

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Shiso butter, salt and black pepper.

Robata grilled with shiso butter and garlic chips.

Short rib, smoked 12 hours in apple tree wood. (2 pax).

Sirloin with glazed hollandese yuzu sauce and robata grilled mushrooms.

Japanese Black Angus skirt steak grilled on the robata.

Japanese wagyu grilled on the robata.

Grilled on the robata with shiso butter and ponzu.

Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

With tandoori sauce.

Avocados with ponzu sauce.

Fresh corn with shiso and soy butter.

Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.

Confit on the inside, crispy on the outside.

Crispy brussels sprouts in kimchee sauce. (Only in season).

Original wasabi.

Sliced fresh truffle 5grs.

Sliced fresh truffle 10grs.

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.

Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.

Matcha tuile, matcha cake, matcha mousse, passionfruit gel and coconut ice cream.

(Yamada Nishiki)

Bottle: 490

(Yamada Nishiki) 50%

Cup: 8

Bottle: 56

(Gohyakumangohu) 70%

Bottle: 90

A.O.C. Champagne, Pinot Noir

Bottle: 700

Bottle: 120

Cup: 16

Bottle: 120

Bottle: 475

Cup: 19.5

Bottle: 130

Bottle: 150

Bottle: 150

Cup: 18

Bottle: 120

Bottle: 110

Bottle: 120

Bottle: 135

Bottle: 270

Bottle: 160

A.O.C. Champagne, Pinot Noir, Pinot Meunier, Chardonnay

Bottle: 600

A.O.C. Champagne, Pinot Noir

Bottle: 700

A.O.C. Champagne, Pinot Noir y Chardonnay.

Bottle: 120

Bottle: 360

D.O. Cava Xarel-lo, Macabeo y Parellada

Bottle: 120

Chordonnay Parellada Xarello

Cup: 9

Bottle: 40

Bottle: 45

D.O. Rueda, Verdejo

Cup: 6

Bottle: 28

D.O. Alella

Bottle: 35

D.O. Rueda, Verdejo.

Bottle: 32

D.O. Rueda, Verdejo.

Bottle: 65

D.O. Rueda, Verdejo

Bottle: 90

D.O. Rías Baixas, Albariño.

Bottle: 120

D.O. Rueda, Verdejo.

Bottle: 38

D.O. Rueda, Verdejo.

Bottle: 70

D.O. Rueda, Verdejo

Bottle: 150

D.O. Rueda, Verdejo.

Bottle: 40

D.O. Rías Baixas, Albariño

Bottle: 33

D.O. Rías Baixas, Albariño

Bottle: 35

D.O. Rías Baixas, Albariño.

Cup: 6

Bottle: 28

D.O. Rías Baixas, Albariño.

Bottle: 58

D.O. Valdeorras, Godello.

Cup: 6

Bottle: 28

D.O. Valdeorras

Bottle: 40

100% Riesling.

Bottle: 50

D.O. Riesling

Bottle: 65

D.O. Ca. Rioja, Viura

Bottle: 75

D.O.Ca. Rioja Chardonnay, Garnacha Blanca

Bottle: 110

D.O. Penedes, Moscatel de grano menudo / Sauvignon blanc / Gewürztraminer

Bottle: 35

D.O. Penedés, Incrocio manzoni.

Bottle: 90

V.T. de Castilla y León

Bottle: 60

D.O. Conca de Barberá 100% Chardonnay

Bottle: 98

D.O. Penedés Sauvignon Blanc

Bottle: 42

D.O. Ribeiro

Bottle: 35

Sancerre

Bottle: 74

IGT Toscana 100% Sauvignon blanc

Bottle: 250

D.O.C. Langhe 100% Chardonnay

Bottle: 390

Russian River Valley 100% Chardonnay

Bottle: 59

Russian River Valley 100% Albariño

Bottle: 60

Bottle: 155

Borgoña 100% Chardonnay

Bottle: 155

A.O. C Montagny 100% Chardonnay

Bottle: 66

Borgoña Chardonnay

Bottle: 121

A.O.C. Val De Loire 100% Sauvignon Blanc

Bottle: 300

D.O. Madrid, Garnacha.

Bottle: 60

D.O.Ca. Rioja

Cup: 6

Bottle: 28

D.O. Ribera del Duero

Cup: 6

Bottle: 28

Rioja, tempranillo

Bottle: 30

Ribera, tempranillo

Bottle: 30

Rioja, tempranillo

Bottle: 29

Ribera, tempranillo

Bottle: 62

Listan Negro. Islas Canarias

Bottle: 35

Grenache. Tempranillo. Mavasía. Graciano. Viura.

Bottle: 42

D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon

Bottle: 42

D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon

Bottle: 84

D.O. Ribera del Duero, Tinto Fino.

Bottle: 95

D.O. Ribero del Duero, Tinta Fina.

Bottle: 40

D.O. Ribera del Duero, Tinto Fino, Cabernet Sauvignon y Merlot

Bottle: 70

D.O. Ribera del Duero, Tinta Fina.

Bottle: 150

D.O. Ribera. Tempranillo.

Bottle: 60

D.O Castilla y León Ribera del Duero Cabernet Sauvignon Tempranillo

Bottle: 450

D.O. Ribera del Duero Tinto Fino, Merlot y Malbec.

Bottle: 240

D.O. Ribera del Duero, Tinto fino.

Bottle: 65

D.O. Ribera del Duero, Tinto Fino.

Bottle: 135

D.O. Ribera del Duero, Tinto Fino.

Bottle: 104

D.O.Ca Rioja, Tempranillo, Garnacha y Mazuelo

Bottle: 48

D.O.Ca. Rioja Tempranillo Graciano Mazuelo Garnacha

Cup: 7.50

Bottle: 45

D.O. Cabernet Sauvignon. Petit Verdot. Cabernet Franc

Bottle: 180

D.O.Ca. Rioja, Tempranillo y Mazuelo

Bottle: 280

D.O. Ca Rioja, Tempranillo.

Bottle: 190

D.O.C. Rioja, Tempranillo, Graciano, Mazuelo y Garnacha.

Bottle: 82

V.T. de la Tierra de Castilla, Cabernet Sauvignon.

Bottle: 98

V.T. de la Tierra de Castilla, Syrah.

Bottle: 86

V.T. Cadíz, Tintilla de Rota, Petit Verdot, Cabernet Sauvignon y Syrah.

Bottle: 55

Rioja, tempranillo

Bottle: 165

D.O.P. Abadía Retuerta, Petit Verdot.

Bottle: 155

D.O.P. Abadía Retuerta, Tempranillo.

Bottle: 88

D.O.Toro, Tinta de Toro

Bottle: 280

D.O. Toro, Tinta de Toro.

Bottle: 1900

D.O. Campo de Borja, Garnacha.

Bottle: 200

D.O. Sierra de Málaga, Petit Verdot.

Bottle: 65

D.O Jumilla, Monastrell y Garnacha.

Bottle: 70

D.O. Sierra de Málaga, Pinot Noir.

Bottle: 65

D.O. Ca. Priorat Cariñena Garnacha, Cabernet Sauvignon, Syrah.

Bottle: 50

D.O. Ca. Priorat, Garnacha, Cariñena, Garnacha, Macabeo y Pedro Ximénez.

Bottle: 87

D.O. Ca. Priorat, Cabernet Sauvignon.

Bottle: 150

D:O. Bierzo, Mencía y Alicante Bouschet.

Bottle: 140

D.O. Bierzo, Mencía.

Bottle: 75

D.O. Bierzo, Mencía

Bottle: 1750

D.O. Vinos de Madrid, Garnacha.

Bottle: 40

Vi de Taula, Monastrell, Giró y Garnatxa Tintorera

Bottle: 60

D.O. Bierzo descendientes de J. Palacios

Bottle: 38

Appellation Pessac-Léognan Contrôlée, Cabernet Sauvignon, Merlot, Cabernet Franc.

Bottle: 900

Piamonte, Nebbiolo

Bottle: 180

Lodi-California Zinfandel

Bottle: 50

A.O.C. Pauillac

Bottle: 290

A.O.C. Saint-Estèphe

Bottle: 320

Bottle: 90

Châteauneuf-du-Pape Garnacha, Mourvèdre, Cinsault, Syrah.

Bottle: 160

Pomerol (Burdeos) Cabernet Franc, Merlot.

Bottle: 11000

Pauillac Cabernet Franc, Cabernet Sauvignon, Merlot

Bottle: 1700

A.O.C. Saint Emilion, Cabernet Franc, Cabernet Sauvignon, Merlot

Bottle: 475

Saint-Estèphe Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot.

Bottle: 89

Saint-Estéphe, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Bottle: 150

Cup: 7

Bottle: 50

A.O.C. Côtes de Provence Cinsault, Garnacha tinta, Syrah, Vermentino

Bottle: 390

Bottle: 98

D.O. Jerez

Cup: 7

Bottle: 50

Oporto

Cup: 7

Bottle: 65

D.O. Jerez

Cup: 7

Bottle: 40

D.O. Jerez

Cup: 8

Bottle: 40

A.O.C. Barsac

Cup: 30

Bottle: 180

D.O. Alicante

Cup: 8

Bottle: 80

Bottle: 6

Bottle: 6

Bottle: 5

Bottle: 5

Bottle: 5

Bottle: 6

Tanqueray Ten Gin, white chocolate, citrus, cream and flowers and yuzu mix, perfect combination to accompany our Dinamita roll.

Cup: 14

Ciroc Ultrapremium Vodka, ginger syrup, citrus, peach and jasmine London Essence, refreshing and spiced cocktail.

Cup: 14

Don Julio white tequila, miso, rice, aloe vera, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most Japanese version, perfect to accompany our nigiris and sashimis.

Cup: 15

Tequila Don Julio blanco, mezcal Casamigos, corn syrup, chipotle, togarashi salt, grapefruit and pink pepper London essence, perfect to accompany our rolls.

Cup: 15

Gin Tanqueray Ten, elderflower, spicy watermelon, citric scents and champagne Perrier Joüet.

Cup: 14

Ciroc Ultrapremium Vodka, lemongrass, cucumber and basil syrup, citric scents and ginger beer, refreshing drink with spicy notes.

Cup: 14

Rum Zacapa 23, coconut rum, coconut water, pandam, curry pineapple and citrus, our version of the Piña Colada, for the most tropical palates.

Cup: 14

Bulleit Bourbon, melon, lime, coconut water, pandam and matcha tea soda.

Cup: 14

Tanqueray Ten gin, umeshu, wakamomo, passionfruit, refreshing and fruity drink in the purest SLVJ style.

Cup: 14

Zacapa 23 rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.

Cup: 14

Jack Daniel's Tennessee Apple, elderflower liquor, cítrics, apple and cucumber syrup.

Cup: 14

Brandy, triple sec, citrus, fruits and and cava.

Bottle: 35

Brandy, triple sec, citrus, fruits and champagne Perrier Joüet.

Bottle: 80

Seedlip Spice, citrus, basil and ginger fizzy drink.

Cup: 12

Tanqueray 0,0, citrus, passionfruit, peach and jasmine london essence.

Cup: 12

Tanqueray Ten gin, citrus, lychee, raspberries.

Cup: 14

Capucana cachaça, cinnamon, red berries, citric scents.

Cup: 14

Jack Daniel's Tennessee Whiskey, yuzu-shu, citric scents and ginger.

Cup: 14

Ciroc Ultrapremium Vodka, lemon, sesame, spice mix SLVJ and tomato juice.

Cup: 14

Ciroc Ultrapremium Vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.

Cup: 14

Tequila Don Julio reposado, agave syrup, citrus, tajín salt.

Cup: 15

Rum Zacapa 23, coconut and pandam water, lime.

Cup: 14

Sake, aperol, peach london essence, jasmine, cava.

Cup: 14

Zacapa 23 rum, mint, lime, sugar and champagne Perrier Joüet.

Cup: 14

Tequila Don Julio blanco, triple sec, yuzu and tajín salt.

Cup: 15

Zacapa XO rum, walnut bitters, pineapple sugar.

Cup: 40

Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.

Cup: 14

Tequila Don Julio 1942, agave, citric scents, chipotle salt.

Cup: 35

Don Julio Blanco, citrus, agave syrup, grapefruit soda

Cup: 15

Cup: 14

Bottle: 150

Shot Glass: 10

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 150

Shot Glass: 8

Bottle: 350

Cup: 16

Bottle: 180

Shot Glass: 10

Bottle: 380

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 20

Bottle: 220

Shot Glass: 14

Cup: 35

Bottle: 370

Shot Glass: 25

Bottle: 950

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 20

Bottle: 220

Shot Glass: 14

Cup: 20

Bottle: 220

Shot Glass: 14

Bottle: 450

Cup: 20

Bottle: 220

Shot Glass: 14

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 22

Bottle: 220

Shot Glass: 14

Cup: 40

Bottle: 400

Shot Glass: 30

Cup: 50

Bottle: 450

Shot Glass: 35

Cup: 35

Bottle: 370

Shot Glass: 25

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 40

Bottle: 400

Shot Glass: 35

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 14

Bottle: 150

Shot Glass: 10

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 20

Bottle: 250

Shot Glass: 15

Cup: 30

Bottle: 350

Shot Glass: 20

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 30

Bottle: 300

Shot Glass: 25

Cup: 35

Bottle: 350

Shot Glass: 30

Cup: 35

Bottle: 350

Shot Glass: 30

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 35

Bottle: 350

Shot Glass: 30

Cup: 55

Bottle: 550

Shot Glass: 40

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 40

Bottle: 350

Shot Glass: 35

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 16

Bottle: 200

Shot Glass: 10

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 30

Bottle: 350

Shot Glass: 25

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 18

Bottle: 200

Shot Glass: 12

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 16

Bottle: 220

Shot Glass: 8

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 14

Bottle: 150

Shot Glass: 8

Cup: 30

Bottle: 350

Shot Glass: 30

Cup: 45

Bottle: 400

Shot Glass: 35

Cup: 16

Bottle: 180

Shot Glass: 10

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 8

Bottle: 120

Shot Glass: 5

Cup: 8

Bottle: 120

Shot Glass: 5

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Bottle: 6

Miso soup with a fish base, toasted tofu, chives and lemon zest.

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

With crab and wrapped in soy paper, and accompanied with truffled butter.

With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Robata grilled sea bream crowned with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.

Beef and teriyaki.

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Ripe mango, green mango, red radish, cucumber.

Gohan rice.

Avocados with ponzu sauce.

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.