Moulin a Vent, 100% Gamay.
Bottle: 42
D.O.Rías Baixas, Caiño tinto.
Bottle: 75
Australia, 100% Syrah.
Bottle: 80
D.O.Jumilla, 90% Monastrell, 10% Garnacha Tinta.
Bottle: 85
D.O.Borgoña, Pinot Noir.
Bottle: 95
D.O.Crozes-Hermitage, Syrah.
Bottle: 95
D.O Central Otago, Pinot Noir.
Bottle: 120
White chocolate and carrot mousse with a fluid passion fruit and mango gel, coated in a white chocolate mirror glaze and served with a black sesame sponge.
An explosive blend of Roku Gin with sweet, creamy, and spicy notes.
Maki filled with Norwegian salmon, scallions, and avocado, tempura-battered and topped with bluefin tuna. 5 pcs.
Maki filled with crispy salmon, scallions, avocado, and cream cheese, topped with crispy salmon skin marinated in garlic mayo sauce. 8 pcs.
Maki filled with snow crab, scallions, and tempura shrimp, topped with eel and flamed foie gras. 8 pcs.
Date stuffed with a mixture of chorizo and manchego cheese wrapped over bacon and tofu feta-sauce.
Low-temperature braised pork shoulder, glazed in hoisin sauce on a bed of crispy lettuce.
Coquelet chicken cooked at low temperature and seared on the robata, served with a miso sauce.
Kimchi matured for 48 hours with baby corn, baby carrot, Chinese spring onion and Chinese cabbage fermented in a kimchi base.
Stuffed with sautéed red chard, avocado and asparagus with A5 wagyu tartar topping and chilli sauce. 8 pcs.
With crab and wrapped in soy paper, and accompanied with truffled butter. 4 pcs.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base. 8 pcs.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning. 8 pcs.
Asparagus, avocado, spicy mayo and serrano pepper. 8 pcs.
Snow crab, chives, cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning. 8 pcs.
Shrimp, asparagus, spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe). 8 pcs.
Roll of snow crab mix with asparagus, sesame, orange tobiko mix, mayo tobanjan sauce with chinese onion, avocado and lettuce, topped with marinated ikura. 5 pcs.
With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini. 8 pcs.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping. 8 pcs.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce. 8 pcs.
1 California roll and 8 nigiris.
1 California roll and 12 nigiris.
Selection of 4 variations.
Selection of 6 variations.
Japanese fish.
Gilt-head bream.
Japanese omelette.
Silver seabream.
Freshwater eel.
Japanese squid.
Japanese octopus.
Nordic salmon.
Tuna fillet.
Medium-fatty Japanese fish.
Japanese scallops.
Splendid alfonsino.
Softwater prawn.
Medium-fatty tuna.
Grilled foie gras with eel sauce.
Sea urchin (only in season).
Amberjack Japanese fish.
Salmon roe.
Fatty tuna.
Orange marmalade, garlic ponzu, sesame oil, black salt, finished with crab salt.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Kampachi slices on a bed of yellow chilli tiger's milk and green oil, accompanied by grapefruit slices, miso powder, gochujang powder and nori powder, with a topping of micro-cilantro and serrano chilli.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Tomato tartar, wasabi kizami, caviar and EVOO.
Japanese brioche-style bread, accompanied by a gelled shiso foam.
Sliced fresh truffle 10grs.
Glazed edamame in sakura sauce, chili threads and katsuobushi.
Ripe mango, green mango, red radish, cucumber.
King salmon, spicy mayo, ikura (salmon roe) and coriander.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Maitake mushroom, beef demi-glace, truffled cream.
Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori.
Tempura rock shrimps with wasabi, fried kale and green onions.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
Black cod glazed in Japanese plum and chard bed.
Glazed octopus kebab with shiso butter and micro-cilantro and olive oil topping.
Sirloin with glazed hollandaise yuzu sauce and robata grilled mushrooms.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Japanese Black Angus skirt steak grilled on the robata.
Short rib, smoked 12 hours in apple tree wood. (2 pax).
Black angus cut on robata style. Accompanied by wasabi chimichurri.
Japanese wagyu grilled on the robata.
T-bone black Angus with shiso butter.
Confit on the inside, crispy on the outside.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Fresh noodles, beef, poached egg, spring onion, baby corn, pak choi and shimeji mushroom.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Wok-fried rice with mushrooms, seasonal vegetables and roast duck.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
The perfect opportunity to taste SLVJ's signature desserts: Yuzu & Yuzu Pie, Ichigo & Cream, Cacao SLVJ, and Coconut Tres Leches.
Available every day - Kids up to 10 years old
Wok rice with vegetables.
Confit on the inside, crispy on the outside.
With french fries.
Shrimp tempura.
To choose: Raspberry, Yuzu or Coco.
Honjozo.
Cup: 7
Bottle: 40
Hakatanomori.
Bottle: 55
(Gohyakumangohu) 70%.
Bottle: 90
Junmai Daiginjo
Bottle: 150
A.O.C. Champagne.
Cup: 18
Bottle: 120
A.O.C. Champagne.
Bottle: 450
A.O.C. Champagne.
Bottle: 550
A.O.C. Champagne.
Bottle: 140
A.O.C. Champagne.
Bottle: 180
A.O.C. Champagne.
Bottle: 180
A.O.C. Champagne.
Bottle: 700
Chordonnay Parellada Xarello.
Cup: 9
Bottle: 40
D.O Cava Pinot Noir, Trepat, Xarello.
Bottle: 45
D.O Rueda
Bottle: 32
VT Castilla y León
Bottle: 33
D.O. Rueda, Verdejo.
Cup: 5
Bottle: 30
D.O. Rias Baixas, Albariño.
Cup: 6.50
Bottle: 34
D.O. Costes del Segre. Chardonnay.
Cup: 6
Bottle: 34
D.O. Ribeiro
Bottle: 35
D.O. Rias Baixas.
Bottle: 36
D.O. Rueda, Souvignon Blanc
Bottle: 38
D.O. Rueda.
Bottle: 39
D.O. Rias Baixas, Albariño.
Bottle: 40
D.O. Rías Baixas, Albariño.
Bottle: 40
D.O. Penedés Souvignon Blanc,Muscat
Bottle: 40
D.O. Rias Baixas. Albariño.
Bottle: 41
D.O. Rias Baixas. Godello.
Bottle: 44
D.O. Rueda
Bottle: 45
D.O. Rias Baixas. Albariño.
Bottle: 45
D.O.C Rioja. Tempranillo Blanca, Maturana Blanca
Bottle: 48
D.O. Rueda, Verdejo
Bottle: 58
D.O. Rías Baixas, Albariño
Bottle: 58
D.O. Catalunya,Viognier
Bottle: 60
D.O. Rias Baixas, Albariño
Bottle: 65
V.T. Castilla y León, Sauvignon Blanc,Verdejo
Bottle: 70
D.O. Costers del Segre. Chardonnay
Bottle: 70
D.O.C. Rioja,Viura
Bottle: 80
D.O. Rías Baixas ,Albariño
Bottle: 92
D.O. Rías Baixas, Albariño
Bottle: 150
D.O. Costers del Segre. Garnacha, Pinot Noir.
Bottle: 30
V.T. Castilla y Leon. Tempranillo, Syrah.
Bottle: 35
V.T. Castilla y león.
Cup: 7
Bottle: 38
D.O. Rioja.
Bottle: 40
Cotes de Provence.
Bottle: 48
D.O. Ribera del Duero, Tempranillo.
Cup: 6
Bottle: 30
D.O. Rioja. Tempranillo, Graciano, Garnacha.
Cup: 6
Bottle: 30
V.T. Castilla y León. Tempranillo, Garnacha.
Cup: 6
Bottle: 35
D.O. Rioja, Tempranillo.
Bottle: 35
D.O. Ribera del Duero, Tempranillo, Merlot.
Bottle: 35
D.O. Rioja. Tempranillo.
Bottle: 36
D.O. Penedes. Garnacha negra, Cabernet Sauvignon, Syrah.
Bottle: 37
D.O. Bierzo. Mencía.
Bottle: 38
D.O. Toro. Tinta de Toro.
Bottle: 39
D.O. Rioja. Tempranillo, Graciano, Garnacha.
Cup: 8
Bottle: 40
D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon.
Bottle: 42
D.O.Ca. Rioja Tempranillo Graciano Mazuelo Garnacha
Bottle: 45
D.O.Ca Rioja, Tempranillo, Garnacha y Mazuelo.
Bottle: 48
D.O. Ribera del Duero.
Bottle: 50
D.O.Q. Priorat.
Bottle: 52
D.O Rioja.
Bottle: 52
D.O. Priorat. Cabernet Sauvingon, Garnacha, Syrah.
Bottle: 54
D.O. Toro. Tinta de Toro.
Bottle: 54
Reserva Rioja 2016
Bottle: 58
D.O. Ribera del Duero, Tempranillo, Merlot.
Bottle: 60
D.O. Rioja. Tempranillo.
Bottle: 60
D.O. Madrid, Cab.Sauvignon,Tempranillo.
Bottle: 65
D.O. Rioja, Tempranillo.
Bottle: 68
D.O.Ribera del Duero. Tempranillo.
Bottle: 75
V.T. Castilla Y León, Tempranillo
Bottle: 75
D.O. Rioja. Tempranillo.
Bottle: 79
D.O.C. Rioja, Tempranillo, Graciano, Mazuelo y Garnacha.
Bottle: 82
D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon.
Bottle: 84
D.O. Toro. Tinta de Toro.
Bottle: 85
D.O. Rioja. Tempranillo, Graciano, Viura.
Bottle: 89
D.O. Ribera del Duero. Tempranillo.
Bottle: 95
D.O. Rioja, Tempranillo.
Bottle: 110
V.T. de la Tierra de Castilla, Cabernet Sauvignon.
Bottle: 139
V.T. de la Tierra de Castilla, Syrah.
Bottle: 155
D.O.Ca. Rioja, Tempranillo y Mazuelo.
Bottle: 280
D.O.Toro, Tinta de Toro.
Bottle: 280
D.O.Q. Priorat.
Bottle: 750
D.O. Bierzo, Mencía.
Bottle: 1750
Mendoza, Argentina. Malbec.
Bottle: 58
Syrah, Morocco.
Bottle: 70
A.O.C. Pauillac.
Bottle: 290
A.O.C. Saint-Estèphe.
Bottle: 320
Châteauneuf-du-Pape Garnacha, Mourvèdre, Cinsault, Syrah.
Bottle: 340
Pauillac, Cabernet Sauvignon, Merlot y Cabernet Franc.
Bottle: 800
Appellation Pessac-Léognan Contrôlée, Cabernet Sauvignon, Merlot, Cabernet Franc.
Bottle: 900
Saint-Estéphe, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Bottle: 150
D.O. Jerez.
Cup: 7
Bottle: 50
A.O.C. Barsac.
Cup: 30
Bottle: 180
Diplomático Mantuano rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures. A good accompaniment for our robata dishes.
Cup: 14
Grey Goose Vodka, ginger syrup, passionfruit, citrus and grapefruit soda. Citrus and refreshing cocktail with fruity flavours.
Cup: 14
Gin Mare, white cocoa liqueur, acid solution, raspberry and pink pepper foam.
Cup: 14
Maestro Dobel Tequila, chile serrano liqueur, passionfruit, agave and citrus. Perfect to accompany our sashimis and tiraditos.
Cup: 16
Don Julio Blanco Tequila, roasted cancha corn, cardamom, yellow ají, ginger, citrus and tajín salt.
Cup: 16
Don Julio Blanco Tequila, lemongrass, coriander, pink pepper, chile ancho liqueur, agave, pineapple and lemon.
Cup: 16
Zacapa 23 Rum, coconut rum, coconut water, pandan, citrus, pinneaple, clarified with milk and coconut foam. Minimalist version in two textures of ur Monkey Colada.
Cup: 14
Ciroc Red Berry Vodka, lychee liqueur, lychee puree, vanilla and citrus. Our version for lychee martini lovers.
Cup: 14
Jack Daniel's Tennessee Apple, white Petroni, citrus, coconut and pandan water, cucumber, jalapeño and coriander.
Cup: 14
Brugal Extra Viejo Rum, coconut rum, coconut water, pandan, curry pineapple and citrus. Our version of the Piña Colada, for the most tropical palates.
Cup: 14
Mezcal 400 conejos, Grand Marnier, cítrics and tamarind syrup. Smoky and citrus, perfect for couples. Price per person
Cup: 16
Kraken spiced Rum, edelflower, mint, vainilla, nori shrub and yuzu.
Cup: 14
Tequila Don Julio Blanco, citrus, agave syrup and grapefruit soda
Cup: 15
Grey Goose Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 14
Grey Goose Vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.
Cup: 14
Jack Daniel's Tennessee Whiskey, yuzu-shu, citric scents and ginger.
Cup: 14
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 14
Zacapa XO rum, walnut bitters and pineapple sugar.
Cup: 40
Bacardí Carta Blanca Rum, lime, coconut and pandam water.
Cup: 14
Leblon cachaça, cinnamon, red berries and citric scents.
Cup: 14
Tequila 1800 blanco triple sec, yuzu and tajín salt.
Cup: 15
Tequila Don Julio reposado, agave syrup, citrus and tajín salt.
Cup: 15
Tequila Don Julio 1942, agave, citric scents and chipotle salt.
Cup: 40
Gin Mare, Vermouth rojo, Campari and orange cream.
Cup: 14
Malfy Originale Gin, lime, sugar and soda.
Cup: 14
G-vine Floraison Gin, watermelon June, roasted pineapple, mint, lime and black pepper.
Cup: 14
Coffee and Licor 43.
Cup: 8
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 45
Ciroc berry,Brandy, white Petroni, citrus, fruits and Champagne Moët & Chandon brut.
Bottle: 90
Sauco St Germain Liqueur, soda, cava and lime.
Cup: 15
Martini Fiero, red fruit soda and cava.
Cup: 12
Petroni Spritz , soda and cava.
Cup: 12
Martini Floreale, apple juice and tonic.
Cup: 10
Seedlip Spice, citrus,ginger and The Organics Ginger Beer.
Cup: 12
Tanqueray 0,0, citrus, passionfruit and grapefruit soda.
Cup: 12
Seedlip Spice, mint, citrus, sugar and soda.
Cup: 12
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Glass: 120
Cup: 8
Bottle: 120
Cup: 6
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Bottle: 120
Cup: 8
Shot Glass: 5
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 25
Bottle: 250
Shot Glass: 20
Cup: 35
Bottle: 370
Shot Glass: 25
Bottle: 950
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 22
Bottle: 220
Shot Glass: 14
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 35
Bottle: 500
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 30
Cup: 50
Bottle: 450
Shot Glass: 35
Cup: 35
Bottle: 370
Shot Glass: 25
Cup: 14
Bottle: 180
Shot Glass: 10
Bottle: 380
Cup: 24
Bottle: 400
Shot Glass: 12
Bottle: 820
Cup: 14
Bottle: 150
Shot Glass: 8
Bottle: 350
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 180
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 18
Bottle: 200
Cup: 16
Bottle: 150
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 18
Bottle: 200
Cup: 16
Bottle: 200
Cup: 14
Bottle: 150
Cup: 15
Bottle: 170
Cup: 15
Bottle: 170
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 10
Bottle: 100
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 220
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 220
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 16
Bottle: 220
Shot Glass: 12
Cup: 30
Bottle: 300
Shot Glass: 25
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 200
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 30
Bottle: 350
Shot Glass: 20
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 250
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 40
Bottle: 500
Shot Glass: 35
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 270
Shot Glass: 25
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 15
Bottle: 150
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 35
Bottle: 180
Cup: 45
Bottle: 400
Cup: 30
Bottle: 350
Shot Glass: 30
Bottle: 7
Cup: 6
Cup: 6
Bottle: 5
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Disponible de lunes a viernes de 13:30 a 16:00 · 22€.. No disponible en fines de semana ni días festivos.
Glazed edamame in sakura sauce, chill treads and katsuobushi.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
With crab and wrapped in soy paper, and accompanied with truffled butter.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Beef and teriyaki.
With tandoori sauce.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Ripe mango, green mango, red radish and cucumber.
Avocados with ponzu sauce.
Crispy brussels sprouts in kimchee sauce. (Only in season)
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Se lleva a cabo la congelación previa del pescado que va a ser consumido en crudo o semicrudo, cumpliendo con el REAL DECRETO 1420/2006, de 1 de diciembre, sobre prevención de la parasitosis por Anisakis. Información de alérgenos a disposición del consumidor según lo establecido en el Reglamento EU 1169/2011. Los precios incluyen el 10% de IVA. Aperitivo y pan de nuestro obrador 3€.