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Sushi Bar
Soft shell crab
SLVJ roll
Shrimp roll
Fujiroll
Rainbow
Dinamita
Spicy salmon
Spicy Tuna Roll
Vegan Roll
Roll of snow crab mix with asparagus, sesame, orange tobiko mix, mayo tobanjan sauce with chinese onion, avocado and lettuce. Topped with marinated ikura.
Asparagus, avocado, spicy mayo and serrano pepper.
With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning.
With crab and wrapped in soy paper, and accompanied with truffled butter.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
1 California roll and 9 nigiris.
1 California roll and 9 nigiris.
9 sashimis.
9 sashimis.
Splendid alfonsino.
Japanese fish.
Japanese scallops.
Gilt-head bream.
Japanese omelette.
Nordic salmon.
Sea urchin (only in season).
Tuna fillet.
Silver seabream.
Freshwater eel.
Japanese squid.
Japanese octopus.
Salmon roe.
Softwater prawn.
Fatty tuna.
Medium-fatty tuna.
Medium-fatty Japanese fish.
Amberjack Japanese fish.
Grilled foie gras with eel sauce.
O-Toro, chives and wasabi.
Tuna and chives.
Salmon and wasabi.
Cucumber and sesame.
Salmon roe and quail egg.
Toro tartar with kimchee sauce and soy paper.
Bluefin tuna fillet tartar.
Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Raw Bar
Pulpo a la piedra
King salmon tiradito
Wakame Kuy-Kuy Salad
Bluefin tiradito (chu-toro)
Scallops
Kampachi Tiradito
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Ripe mango, green mango, red radish, cucumber.
Tomato tartar, kizami wasabi and olive oil.
Orange marmalade, garlic ponzu, sesame oil, black salt, finished with crab salt.
Kampachi slices, crispy potatoes, yellow ají sauce, chilly pepper and micro coriander.
Complements
Sliced fresh truffle 5grs.
Sliced fresh truffle 10grs.
To Share
Salmon crispy rice
Cauliflower boom
Rock shrimp tempura
Glazed and spicy edamame
Lobster dumplings
Truffled mushroom dumplings
SLVJ japanese tacos
King salmon, spicy mayo, ikura (salmon roe) and coriander.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Tempura rock shrimps with wasabi, fried kale and green onions.
Glazed edamame in sakura sauce, chili threads and katsuobushi.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Maitake mushroom, beef demi-glace, truffled cream.
Stuffed with smoked short rib, white cabbage and pickled red cabbage.
Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori.
Robata
Roasted branzino
Sea Bream
Tuna tataki
Black cod
Octopus skewers
Beef Sirloin Steak
Black Angus Skirt Steak
Wagyu A5
Grilled and Glazed Lamb Shank
Tandoori Chicken Skewers
Grilled Avocado
Fresh Corn a la Robata
Triple Cooking Potatoes
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Bluefin tuna (akami) grilled on the robata with ponzu sauce.
Black cod glazed in Japanese plum and chard bed.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Shiso butter, salt and black pepper.
Robata grilled with shiso butter and garlic chips.
Short rib, smoked 12 hours in apple tree wood. (2 pax).
Sirloin with glazed hollandaise yuzu sauce and robata grilled mushrooms.
Japanese Black Angus skirt steak grilled on the robata.
Japanese wagyu grilled on the robata.
Grilled on the robata with shiso butter and ponzu.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
With tandoori sauce.
Japanese style pickled baby vegetables.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Confit on the inside, crispy on the outside.
Crispy brussels sprouts in kimchee sauce. (Only in season).
Rice / Soup / Noodles
Duck fried rice
Wok Veggie Fried Rice
Wagyu beef fried rice
Beef Ramen
Wok-fried rice with mushrooms, seasonal vegetables and roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Sautéed wok rice, sliced wagyu, ikura (salmon roe) and low-temperature cooked egg.
Fresh noodles, meat, poached egg, green onion and fresh corn.
Desserts
Yuzu & Yuzu Pie
Ichigo & Cream
Cacao SLVJ
Coconut Tres Leches
Matcha Volcano
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream.
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
SLVJ Kids
Available every day - Kids up to 10 years old
Wok rice with vegetables.
Confit on the inside, crispy on the outside.
With french fries.
Shrimp tempura.
To choose: Raspberry, Yuzu or Coco.
Wines & Sakes
Honjozo
Cup: 7
Bottle: 40
Junmai Daiginjo
Bottle: 150
Junmai Ginjo
Bottle: 55
A.O.C. Champagne
Cup: 16
Bottle: 120
A.O.C. Champagne
Cup: 18
Bottle: 120
A.O.C. Champagne
Bottle: 550
A.O.C. Champagne
Bottle: 500
A.O.C. Champagne.
Bottle: 450
A.O.C. Champagne
Bottle: 160
A.O.C. Champagne
Bottle: 180
A.O.C. Champagne
Bottle: 180
A.O.C. Champagne. Chardonnay
Bottle: 160
A.O.C. Champagne
Bottle: 160
A.O.C. Champagne
Bottle: 140
Cup: 6
Bottle: 30
Chordonnay Parellada Xarello
Cup: 9
Bottle: 40
D.O Cava Pinot Noir, Trepat, Xarello
Bottle: 45
D.O. Rueda, Verdejo.
Cup: 6.50
Bottle: 32
D.O. Rueda, Verdejo.
Cup: 6
Bottle: 30
D.O. Rias Baixas, Albariño.
Cup: 6.50
Bottle: 34
D.O. Costes del Segre. Chardonnay.
Cup: 6
Bottle: 34
D.O. Venetto. Spumante.
Cup: 6
Bottle: 30
D.O. Rueda, Verdejo
Bottle: 75
D.O. Rueda, Verdejo.
Bottle: 58
D.O. Rueda, Verdejo.
Bottle: 45
D.O. Rueda, Verdejo.
Bottle: 39
D.O. Rueda. Sauvignon Blanc.
Bottle: 32
D.O. Rueda, Verdejo
Bottle: 30
D.O. Rías Baixas, Albariño.
Bottle: 58
D.O. Rias Baixas. Albariño
Bottle: 45
D.O. Rias Baixas. Albariño.
Bottle: 45
D.O. Rias Baixas. Godello.
Bottle: 44
D.O. Rias Baixas. Albariño.
Bottle: 40
D.O. Rias Baixas. Albariño
Bottle: 36
D.O. Rioja, Viura
Bottle: 90
D.O. Rioja. Tempranillo Blanco, Maturana Blanca.
Bottle: 48
D.O. Conca de Barberá, Chardonnay.
Bottle: 98
V.T. de Castilla y León Sauvignon Blanc, Verdejo
Bottle: 65
Bottle: 70
D.O. Valdeorras Godello
Bottle: 46
D.O. Penedes Sauvignon Blanc, Muscat.
Bottle: 40
D.O. Ribeiro
Bottle: 35
D.O. Somontano. Chardonnay
Bottle: 35
Vino Tierra Castilla y Leon. Viogner.
Bottle: 33
Riesling. Mosel,Germany.
Bottle: 50
Bottle: 90
Sauvingon Blanc, Loire Valley, France.
Bottle: 90
Viogner, Rhône Valley.
Bottle: 75
Sauvignon Blanc. Sancerre, France
Bottle: 70
A.O. C Montagny 100% Chardonnay
Bottle: 66
Chardonnay, Bourgogne, France.
Bottle: 65
D.O.C. Langhe 100% Chardonnay
Bottle: 390
IGT Toscana 100% Sauvignon blanc
Bottle: 250
D.O. Rioja. Garnacha.
Cup: 7
Bottle: 35
D.O. Rioja
Bottle: 40
V.T. Castilla y Leon. Tempranillo, Syrah.
Bottle: 35
Garnacha, Cinsault. Côtes du Provenze, France.
Bottle: 75
D.O. Costers del Segre. Garnacha, Pinot Noir.
Bottle: 30
V.T. Castilla y león.
Bottle: 38
D.O. Rioja. Tempranillo, Graciano, Garnacha.
Cup: 8
Bottle: 40
D.O. Rioja. Tempranillo, Graciano, Garnacha.
Cup: 6
Bottle: 30
D.O. Ribera del Duero, Tempranillo.
Cup: 6
Bottle: 30
V.T. Castilla y León. Tempranillo, Garnacha.
Cup: 7
Bottle: 35
Tempranillo, Cabernet Sauvignon Syrah, Merlot, Petit Verdot
Bottle: 59
D.O. Toro, Tinta de Toro.
Bottle: 1900
D.O.Toro, Tinta de Toro
Bottle: 280
D.O. Toro. Tinta de Toro
Bottle: 85
D.O. Toro. Tinta de Toro.
Bottle: 54
D.O. Toro. Tinta de Toro
Bottle: 39
V.T. de la Tierra de Castilla, Syrah.
Bottle: 155
V.T. de la Tierra de Castilla, Cabernet Sauvignon.
Bottle: 139
D.O.Ca. Rioja, Tempranillo y Mazuelo
Bottle: 280
D.O. Rioja, Tempranillo.
Bottle: 110
D.O.C. Rioja, Tempranillo, Graciano, Mazuelo y Garnacha.
Bottle: 82
D.O. Rioja. Tempranillo.
Bottle: 79
D.O. Rioja, Tempranillo.
Bottle: 68
D.O. Rioja. Tempranillo.
Bottle: 60
D.O. Rioja. Tempranillo, Graciano, Viura.
Bottle: 58
D.O.Ca Rioja, Tempranillo, Garnacha y Mazuelo
Bottle: 48
D.O.Ca. Rioja Tempranillo Graciano Mazuelo Garnacha
Bottle: 45
D.O. Rioja, Tempranillo
Bottle: 35
D.O. Rioja. Tempranillo, Graciano, Viura.
Bottle: 89
D.O Castilla y León Ribera del Duero Cabernet Sauvignon Tempranillo
Bottle: 600
D.O. Ribera del Duero Tinto Fino, Merlot y Malbec.
Bottle: 240
D.O. Ribera del Duero, Tinto Fino.
Bottle: 155
D.O. Ribera del Duero. Tempranillo.
Bottle: 95
D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon
Bottle: 84
D.O. Ribera del Duero, Tinto fino.
Bottle: 79
D.O.Ribera del Duero. Tempranillo.
Bottle: 75
V.T. Castilla Y León, Tempranillo
Bottle: 75
D.O. Ribera del Duero, Tempranillo, Merlot.
Bottle: 60
D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon
Bottle: 42
D.O. Ribera del Duero, Tempranillo, Merlot.
Bottle: 32
D.O. Ca. Priorat, Cabernet Sauvignon.
Bottle: 125
D.O. Priorat. Cabernet Sauvingon, Garnacha, Syrah
Bottle: 54
D.O. Madrid, Cab.Sauvignon,Tempranillo.
Bottle: 65
D.O. Bierzo, Mencía
Bottle: 1750
D:O. Bierzo, Mencía y Alicante Bouschet.
Bottle: 220
D.O. Bierzo. Mencía.
Bottle: 38
D.O. Penedes. Garnacha negra, Cabernet Sauvignon, Syrah.
Bottle: 37
Mendoza, Argentina. Malbec
Bottle: 58
Syrah, Carmeniere. Valle del Maipo, Chile.
Bottle: 89
Pauillac Cabernet Franc, Cabernet Sauvignon, Merlot
Bottle: 1700
Appellation Pessac-Léognan Contrôlée, Cabernet Sauvignon, Merlot, Cabernet Franc.
Bottle: 900
Pauillac, Cabernet Sauvignon, Merlot y Cabernet Franc
Bottle: 800
A.O.C. Saint-Estèphe
Bottle: 320
A.O.C. Pauillac
Bottle: 290
Châteauneuf-du-Pape Garnacha, Mourvèdre, Cinsault, Syrah.
Bottle: 140
Pinot Noir. Côte Chalonnaise, Bourgogne, France.
Bottle: 65
Syrah. Côtes du Rhône, France.
Bottle: 50
Garnacha, Syrah. Côtes du Rhône, France.
Bottle: 50
Gamay, Beaujolais, France.
Bottle: 45
Syrah, Morocco.
Bottle: 70
Pinot Noir, Russian River Valley, California, USA.
Bottle: 150
Marimar Mas Cavalls Pinot Noir
Bottle: 65
D.O. Jerez
Cup: 7
Bottle: 50
A.O.C. Barsac
Cup: 30
Bottle: 180
Bottle: 7
Cup: 6
Cup: 6
Bottle: 5
Bottle: 6
Bar & Cocktails
Balanced cocktail based on white tequila and Andalusian manzanilla, with hints of citrus and tajín to enhance the spiciness of the Feria de abril.
Cup: 14
Mezcal 400 conejos, Grand Marnier, cítrics and tamarind syrup. Smoky and citrus, perfect for couples. Price per person
Cup: 16
Tanqueray Ten Gin, vanilla liqueur, white chocolate, citrus, matcha tea, greek yoghurt, clarified with milk, perfect combination to accompany our Dinamita roll.
Cup: 14
Don Julio blanco Tequila, chile serrano liqueur, passionfruit, agave and citrus, perfect to accompany our sashimis and tiraditos.
Cup: 16
Don Julio blanco Tequila, roasted cancha corn, cardamom, yellow ají, ginger, citrus and tajín salt.
Cup: 16
Don Julio blanco Tequila, lemongrass, coriander, pink pepper, chile ancho liqueur, agave, pineapple and lemon.
Cup: 16
Ciroc Ultrapremium Vodka, ginger syrup, passionfruit, citrus, grapefruit soda, citrus and refreshing cocktail with fruity flavours.
Cup: 14
Ciroc Red Berry Vodka, lychee liqueur, lychee puree, vanilla, citrus, our version for lychee martini lovers.
Cup: 14
Gin Tanqueray Ten, white cocoa liqueur, acid solution, raspberry and pink pepper foam.
Cup: 14
Jack Daniel's Tennessee Apple, white vermut, citrus, coconut and pandan water, cucumber, jalapeño and coriander.
Cup: 14
Bulleit bourbon, miso honey, acidified apple, ginger, kaffir lime and green shisho.
Cup: 14
Rum Zacapa 23, coconut rum, coconut water, pandan, curry pineapple and citrus, our version of the Piña Colada, for the most tropical palates.
Cup: 14
Kraken spiced Rhum, edelflower, mint, vainilla and nori shrub, yuzu.
Cup: 14
Ciroc Ultrapremium Vodka, Frangelico, mango, coconut, greek yoghurt, citrus, turmeric, nutmeg, fresh, fruity and slightly creamy cocktail, perfect to accompany our desserts.
Cup: 14
Zacapa 23 rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.
Cup: 14
Sake, aperol, peach london essence, jasmine, cava.
Cup: 14
Tequila Don Julio blanco, triple sec, yuzu and tajín salt.
Cup: 15
Tequila Don Julio reposado, agave syrup, citrus, tajín salt.
Cup: 15
Tequila Don Julio 1942, agave, citric scents, chipotle salt.
Cup: 35
Don Julio Blanco, citrus, agave syrup, grapefruit soda
Cup: 15
Ciroc Ultrapremium Vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.
Cup: 14
Jack Daniel's Tennessee Whiskey, yuzu-shu, citric scents and ginger.
Cup: 14
Capucana cachaça, cinnamon, red berries, citric scents.
Cup: 14
Zacapa XO rum, walnut bitters, pineapple sugar.
Cup: 40
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 14
Rum Zacapa 23, coconut and pandam water, lime.
Cup: 14
Ciroc Ultrapremium Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 14
Zacapa 23 rum, mint, lime, sugar and champagne Perrier Joüet.
Cup: 14
G vine floraison Gin, watermelon June, roasted pineapple, mint, lime and black pepper.
Cup: 14
Coffee and Licor 43.
Cup: 8
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 45
Brandy, triple sec, citrus, fruits and champagne Moët & Chandon brut.
Bottle: 90
Seedlip Spice, citrus, basil and The Organics Ginger Beer.
Cup: 12
Tanqueray 0,0, citrus, passionfruit, peach and jasmine london essence.
Cup: 12
Seedlip Spice, mint, citrus, sugar and soda.
Cup: 8
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 35
Bottle: 370
Shot Glass: 25
Bottle: 950
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 20
Bottle: 220
Shot Glass: 14
Bottle: 450
Bottle: 1300
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 22
Bottle: 220
Shot Glass: 14
Cup: 40
Bottle: 400
Shot Glass: 30
Cup: 50
Bottle: 450
Shot Glass: 35
Cup: 35
Bottle: 370
Shot Glass: 25
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Bottle: 350
Cup: 16
Bottle: 180
Shot Glass: 10
Bottle: 380
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 150
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 160
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 50
Bottle: 600
Shot Glass: 40
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 30
Bottle: 300
Shot Glass: 25
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 20
Bottle: 250
Shot Glass: 15
Cup: 30
Bottle: 350
Shot Glass: 20
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 40
Bottle: 350
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 35
Bottle: 180
Cup: 45
Bottle: 400
Cup: 30
Bottle: 350
Shot Glass: 30
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Lunch Menu
Disponible de lunes a viernes de 13:30 a 16:00 · 22€.. No disponible en fines de semana ni días festivos.
Miso soup with a fish base, toasted tofu, chives and lemon zest.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
With crab and wrapped in soy paper, and accompanied with truffled butter.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Beef and teriyaki.
With tandoori sauce.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Ripe mango, green mango, red radish, cucumber.
Avocados with ponzu sauce.
Crispy brussels sprouts in kimchee sauce. (Only in season)
Chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
*Conforme al real decreto 1021/2022 este establecimiento informa de que el pescado para consumir crudo ha sido congelado a -60º durante un mínimo de 24 horas.