Menu SLVJ
Madrid Velazquez
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Snow crab, chives and cucumber, with tuna, avocado and salmon topping, and eel, ikura and crispy wonton seasoning.
Tuna and Kimchee-seasoned chives, with avocado, kizami wasabi and tempura flakes topping.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted fobster topping.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning.
Soft shell, snow crab, avocado, tobiko, asparagus and chives, with spicy seasoning and lettuce and ikura topping.
With crab and wrapped in soy paper, and accompanied with truffled butter.
With cucumber, asparagus tempura, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
Tempured watercress and chard, with bluefin tuna topping and black garlic butter.
With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.
Asparagus, avocado, spicy mayo and serrano pepper.
1 roll and 9 nigiris
1 roll and 9 nigiris.
9 sashimis.
9 sashimis.
Splendid alfonsino.
Japanese fish.
Japanese scallops.
Gilt-head bream.
Japanese omelette.
Nordic salmon.
Sea urchin (only in season).
Tuna fillet.
Silver seabream.
Freshwater eel.
Japanese squid.
Japanese octopus.
Salmon roe.
Softwater prawn.
Fatty tuna.
Medium-fatty tuna.
Medium-fatty Japanese fish.
Amberjack Japanese fish.
Grilled foie gras with eel sauce.
O-Toro, chives and wasabi.
Tuna and chives.
Salmon and wasabi.
Cucumber and sesame.
Salmon roe and quail egg.
Toro tartar with kimchee sauce and soy paper.
Bluefin tuna fillet tartar.
Ponzu marinated salmon, ikura, avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Wok fried rice with roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Sautéed wok rice, sliced wagyu, ikura and low-temperature cooked egg.
Fresh noodles, meat, hard-boiled egg, green onion and baby corn.
Miso soup with toasted tofu, green onion and lemon zest.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.
Thin kampachi slices, crispy potatoes, yellow ají sauce and micro shiso.
Ripe mango, green mango, red radish, cucumber.
Japanese style pickled baby vegetables.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Tempura rock shrimps with wasabi, fried kale and green onions.
King salmon, spicy mayo, ikura, coriander.
Sakura sauce glazed edamames, coriander and katsuobushi.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Maitake mushroom, beef demi-glace, truffled cream.
Stuffed with smoked short rib, white cabbage and pickled red cabbage.
Tuna, gochujang, red onion, cherry tomatos and coriander.
Sautéed flank, yuzu and napa paste, on a nori crispy base.
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (P.U.)
Robata grilled sea bream crowned with garlic chips, micro shiso and maldon salt, served with ponzu yuzu.
Bluefin tuna (akami) grilled on the robata with ponzu sauce.
Japanese plum-glazed white fish in a swiss chard bed.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Short rib, smoked 12 hours in apple tree wood. (2 pax).
40-days cured sirloin, glazed hollandese yuzu sauce with robata grilled mushrooms.
Japanese wagyu skirt steak grilled on the robata.
Japanese wagyu grilled on the robata.
Grilled on the robata with shiso butter and ponzu.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Organic chicken marinated in miso and smoked with aromatic herbs.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Wild mushrooms, with ponzu sauce, hollandese, green onions and yuzu.
Confit on the inside, crispy on the outside.
Crispy brussels sprouts in kimchee sauce. (Only in season).
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Tres Leches, caramel coated coconut, chantilly cream, lime and dulce de leche ice cream.
Matcha tuile, matcha cake, matcha mousse, camomile gel and coconut ice cream.
Available from monday to thursday from 13:30 to 16:00
Tanqueray Ten Gin, white chocolate, citrus, cream and flowers and yuzu mix, perfect combination to accompany our Dinamita roll.
Cup: 14
Ciroc Ultrapremium Vodka, ginger syrup, citrus, peach and jasmine London Essence, refreshing and spiced cocktail.
Cup: 14
Don Julio white tequila, miso, rice, aloe vera, jalapeño, green shisho and wasabi cotton. If you like a Margarita, try our most Japanese version, perfect to accompany our nigiris and sashimis.
Cup: 14
Tequila Don Julio blanco, mezcal Casamigos, corn syrup, chipotle, togarashi salt, grapefruit and pink pepper London essence, perfect to accompany our rolls.
Cup: 14
Gin Tanqueray Ten, elderflower, spicy watermelon, citric scents and champagne Perrier Joüet.
Cup: 14
Ciroc Ultrapremium Vodka, lemongrass, cucumber and basil syrup, citric scents and ginger beer, refreshing drink with spicy notes.
Cup: 14
Rum Zacapa 23, coconut rum, coconut water, pandam, curry pineapple and citrus, our version of the Piña Colada, for the most tropical palates.
Cup: 14
Bulleit Bourbon, melon, lime, coconut water, pandam and matcha tea soda.
Cup: 14
Tanqueray Ten gin, umeshu, wakamomo, passionfruit, refreshing and fruity drink in the purest SLVJ style.
Cup: 14
Zacapa 23 rum, citrus, roast pineapple, sesame, quito orange and passionfruit foam, toasted and tropical tastes in two textures, a good accompaniment for our robata dishes.
Cup: 14
Brandy, triple sec, citrus, fruits and and cava.
Bottle: 35
Brandy, triple sec, citrus, fruits and champagne Perrier Joüet.
Bottle: 80
Seedlip Spice, citrus, basil and ginger fizzy drink.
Cup: 12
Seedlip Grove, citrus, passionfruit, peach and jasmine london essence.
Cup: 12
Tanqueray Ten gin, citrus, lychee, raspberries.
Cup: 14
Capucana cachaça, cinnamon, red berries, citric scents.
Cup: 14
Whisky, yuzu-shu, citric scents and ginger.
Cup: 14
Ciroc Ultrapremium Vodka, lemon, sesame, spice mix SLVJ and tomato juice.
Cup: 14
Ciroc Ultrapremium Vodka, vanilla, passionfruit, lime and champagne Perrier Joüet.
Cup: 14
Tequila Don Julio reposado, agave syrup, citrus, tajín salt.
Cup: 14
Bottle: 35
Rum Zacapa 23, coconut and pandam water, lime.
Cup: 14
Sake, aperol, peach london essence, jasmine, cava.
Cup: 14
Zacapa 23 rum, mint, lime, sugar and champagne Perrier Joüet.
Cup: 14
Tequila Don Julio blanco, triple sec, yuzu and tajín salt.
Cup: 14
Zacapa XO rum, walnut bitters, pineapple sugar.
Cup: 40
Pisco Gobernador, lime, sugar, passionfruit, eggwhite and angostura.
Cup: 14
Tequila Don Julio 1942, agave, citric scents, chipotle salt.
Cup: 14
Bottle: 150
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Bottle: 350
Cup: 14
Bottle: 8
Shot Glass: 150
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Bottle: 380
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Bottle: 900
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 180
Shot Glass: 8
Bottle: 450
Cup: 40
Bottle: 400
Shot Glass: 30
Cup: 50
Bottle: 450
Shot Glass: 35
Cup: 30
Bottle: 350
Shot Glass: 25
Bottle: 450
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 50
Bottle: 450
Shot Glass: 35
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 22
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 250
Shot Glass: 15
Cup: 30
Bottle: 350
Shot Glass: 20
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 30
Bottle: 300
Shot Glass: 25
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 40
Bottle: 350
Shot Glass: 35
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 200
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 220
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 30
Bottle: 350
Shot Glass: 30
Cup: 45
Bottle: 400
Shot Glass: 35
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Cup: 8
Bottle: 120
Shot Glass: 5
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Bottle: 6
Lodi-California, Zinfandel.
Bottle: 50
(Yamada-Nishiki) 50%
Cup: 8
Bottle: 35
(Yamada Nishiki) 23%
Bottle: 150
(Yamada Nishiki)
Bottle: 490
(Miyama Nishiki y Kura No Hana) 60%
Bottle: 120
(Yamada Nishiki) 50%
Bottle: 56
(Gohyakumangohu) 60%
Bottle: 54
A.O.C. Champagne, Pinot Noir
Bottle: 600
A.O.C. Champagne, Pinot Noir
Bottle: 75
Bottle: 150
Bottle: 120
Bottle: 135
Bottle: 270
Bottle: 160
Bottle: 140
Bottle: 120
Bottle: 160
Bottle: 120
Bottle: 110
Bottle: 475
Bottle: 225
Chordonnay Parellada Xarello
Cup: 9
Bottle: 40
Bottle: 45
Bottle: 42
D.O. Rueda, Verdejo
Cup: 6
Bottle: 25
D.O. Ribeiro Treixadura
Bottle: 35
D.O. Valdeorras
Cup: 7
Bottle: 40
D.O. Rueda 100% Verdejo
Cup: 6
Bottle: 32
D.O.Ca. Rioja Chardonnay, Garnacha Blanca
Bottle: 110
D.O. Rueda 100% Verdejo
Bottle: 43
D.O. Rueda
Bottle: 52
D.O. Penedés Sauvignon Blanc
Bottle: 42
D.O. Conca de Barberá 100% Chardonnay
Bottle: 98
D.O. Costers del Segre Albariño, Chardonnay, Xarello.
Bottle: 60
Vino de la Tierra de Castilla y León
Bottle: 60
D.O. Costers del Segre Albariño, Chardonnay, Xarello.
Cup: 6
Bottle: 34
D.O. Costers del Segre Albariño, Chardonnay, Xarello.
Bottle: 34
D.O. Ribeiro
Cup: 8
Bottle: 28
D.O. Rías Baixas
Bottle: 58
Bottle: 155
Bourgogne, Chardonnay
Bottle: 65
Borgoña 100% Chardonnay
Bottle: 155
A.O. C Montagny 100% Chardonnay
Bottle: 66
Borgoña Chardonnay
Bottle: 121
A.O.C. Val De Loire 100% Sauvignon Blanc
Bottle: 300
A.O.C. Alsace 100% Gewürztraminer
Bottle: 38
Bottle: 250
D.O.C. Langhe 100% Chardonnay
Bottle: 390
Russian River Valley 100% Chardonnay
Bottle: 59
Russian River Valley 100% Albariño
Bottle: 60
D.O. Ribera del Duero, Tempranillo y Albillo
Bottle: 60
D.O. Costers del Segre, Pinot Noir y Chardonnay
Bottle: 26
A.O.C. Rosé de Loire
Bottle: 32
D.O. Sierras de Málaga, Romé
Bottle: 24
Bottle: 65
D.O. Penedes Pinot Noir, Garnacha tinta
Cup: 7
Bottle: 30
A.O.C. Côtes de Provence Cinsault, Garnacha tinta, Syrah, Vermentino
Bottle: 45
Bottle: 100
V.T. Castilla Y León, Tempranillo
Bottle: 55
V.T. Castilla Y León, Tempranillo
Bottle: 110
V.T. Cadíz, Tintilla de Rota, Petit Verdot, Cabernet Sauvignon y Syrah.
Bottle: 55
D.O. Campo de Borja, Garnacha.
Bottle: 200
D.O.Toro, Tinta de Toro
Bottle: 280
D.O. Manchuela, Bobal, Monastrell, Syrah
Bottle: 45
V.T. Castilla Y La Mancha, Tempranillo y Garnacha
Bottle: 60
Vino de la Tierra de Mallorca, Callet
Bottle: 55
D.O. Toro, Tinta de Toro.
Bottle: 67
D.O. Rías Baixas, Caiño
Bottle: 65
Bottle: 50
D.O. Bierzo 100% Mencia
Bottle: 1750
D.O. Ribera del Duero, Cabernet Sauvignon, Merlot y Tempranillo
Bottle: 450
D.O. Ribera del Duero, Tinta Fina, Merlot y Cabernet Sauvignon
Bottle: 38
D.O.Ca. Rioja Tempranillo
Bottle: 340
D.O.Ca. Rioja
Bottle: 700
D.O.Ca. Rioja Tempranillo Garnacha
Cup: 6
Bottle: 30
D.O. Ribera del Duero 100% Tinto Fino
Cup: 6
Bottle: 28
D.O. Ca. Rioja, Tempranillo, Garnacha y Cariñena
Bottle: 200
D.O.C. Rioja, Tempranillo, Graciano, Mazuelo y Garnacha.
Bottle: 82
D.O. Ribera del Duero Tinto Fino, Merlot y Malbec.
Bottle: 240
D.O. Toro
Bottle: 1900
Vi de Taula, Monastrell, Giró y Garnatxa Tintorera
Bottle: 60
D.O.Ca. Rioja
Bottle: 1850
Vino de La Tierra de Castilla y León Tempranillo, Cabernet Sauvignon Syrah, Merlot, Petit Verdot
Bottle: 48
D.O.Ca Rioja, Tempranillo, Garnacha y Mazuelo
Bottle: 42
D.O.Ca. Rioja Tempranillo Graciano Mazuelo Garnacha
Bottle: 45
D.0 Bizkaiko Txakolina, Pinot Noir y Hondarrabi Zuri
Bottle: 42
D.O Castilla y León Ribera del Duero Cabernet Sauvignon Tempranillo
Bottle: 450
Appellation Pessac-Léognan Contrôlée, Cabernet Sauvignon, Merlot, Cabernet Franc.
Bottle: 900
Listrac-Medoc, Cabernet Sauvignon, Merlot
Bottle: 70
Côte-de-Beaune-Villages, Pinot Noir.
Bottle: 60
Pauillac, Cabernet Sauvignon, Merlot y Cabernet Franc
Bottle: 800
Châteauneuf-du-Pape Garnacha, Mourvèdre, Cinsault, Syrah.
Bottle: 160
Pomerol (Burdeos) Cabernet Franc, Merlot.
Bottle: 11000
Pauillac Cabernet Franc, Cabernet Sauvignon, Merlot
Bottle: 1700
A.O.C. Saint Emilion, Cabernet Franc, Cabernet Sauvignon, Merlot
Bottle: 475
Saint-Estèphe Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot.
Bottle: 89
Saint-Estéphe, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Bottle: 150
Piamonte, Nebbiolo
Bottle: 75
Piamonte, Nebbiolo
Bottle: 180
D.O. Jerez
Cup: 7
Bottle: 50
Oporto
Cup: 7
Bottle: 65
D.O. Jerez
Cup: 7
Bottle: 40
D.O. Jerez
Cup: 8
Bottle: 40
A.O.C. Barsac
Cup: 30
Bottle: 180
D.O. Alicante
Cup: 8
Bottle: 80
Bottle: 6
Bottle: 6
Bottle: 5
Bottle: 5
Bottle: 5
Bottle: 6
